Hoisin Beef Noodles is a flavorful and quick dish that combines tender beef strips with fresh vegetables and noodles, all tossed in a delicious hoisin sauce. This recipe is perfect for a weeknight dinner and can be prepared in under 30 minutes!

Ingredients

• 8 oz (about 225g) rice noodles or egg noodles
• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil (divided)
• 2 cloves garlic, minced
• 1-inch piece ginger, minced or grated
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas, or carrots)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or lime juice
• 1 teaspoon sesame oil (optional)
• Chopped green onions and sesame seeds for garnish

Timing

Making Hoisin Beef Noodles takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Noodles

1. Prepare Noodles: Cook the noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Cook the Beef

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Stir-Fry Beef: Add the sliced beef in a single layer and cook for 2-3 minutes until browned. Avoid overcrowding the pan; cook in batches if necessary. Remove the beef from the pan and set aside.

Step 3: Stir-Fry Vegetables

1. Add More Oil: In the same skillet, add the remaining tablespoon of oil.
2. Add Garlic and Ginger: Sauté the minced garlic and ginger for about 30 seconds until fragrant.
3. Add Vegetables: Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

Step 4: Combine and Sauce

1. Return Beef: Return the cooked beef to the skillet with the vegetables.
2. Add Noodles: Add the cooked noodles to the skillet.
3. Add Sauces: Pour in the hoisin sauce, soy sauce, rice vinegar (or lime juice), and sesame oil (if using). Toss everything together until well combined and heated through, about 2-3 minutes.

Step 5: Serve

1. Garnish: Serve hot, garnished with chopped green onions and sesame seeds.

Nutritional Information

Here’s a quick overview of the nutritional content of Hoisin Beef Noodles (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	50g
Sugar	5g

Tips for Customization

• Protein Variations: Substitute beef with chicken, shrimp, or tofu for a different protein option.
• Vegetable Choices: Use any combination of vegetables you like, such as bok choy, mushrooms, or zucchini.
• Spice it Up: Add red pepper flakes or sriracha for a spicy kick.

Storage Instructions

Store any leftover Hoisin Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

Hoisin Beef Noodles are a quick, delicious, and satisfying meal that brings together the savory flavors of hoisin sauce and tender beef with fresh vegetables. Enjoy this easy recipe any night of the week!

FAQs

Can I make this dish vegetarian?

Yes, simply replace the beef with tofu and use vegetable broth instead of meat-based sauces.

What can I serve with Hoisin Beef Noodles?

These noodles can be enjoyed on their own, or you can serve them with a side of spring rolls or a light salad.