This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines the flavors of classic chicken parmesan with the convenience of a slow cooker. It’s perfect for busy days and is sure to please the whole family!

Ingredients List

Main Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes (with juices)
• 1 cup marinara sauce
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream (or half-and-half)
• 1 cup grated Parmesan cheese (plus more for serving)
• 1 cup cooked pasta (like penne or rotini)
• Fresh basil (for garnish, optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Dice Vegetables: Dice the onion and mince the garlic. Set aside.
2. Prepare Chicken: If desired, cut the chicken into bite-sized pieces for quicker cooking, or leave it whole for shredding later.

Step 2: Assemble in the Crockpot

1. Add Ingredients: In the crockpot, combine the chicken, chicken broth, diced tomatoes (with juices), marinara sauce, diced onion, minced garlic, Italian seasoning, salt, and pepper. Stir to combine.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 3: Shred the Chicken

1. Shred Chicken: Once the chicken is cooked, remove it from the soup and shred it using two forks. Return the shredded chicken to the crockpot.

Step 4: Add Cream and Cheese

1. Stir in Cream: Add the heavy cream and grated Parmesan cheese to the soup, stirring until well combined. Let it heat through for about 10-15 minutes.

Step 5: Cook Pasta

1. Cook Pasta: In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 6: Serve

1. Combine Pasta and Soup: Stir the cooked pasta into the soup just before serving.
2. Garnish: Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 6 servings):

Nutrient	Amount
Calories	380
Total Fat	22g
Saturated Fat	12g
Cholesterol	120mg
Sodium	850mg
Total Carbohydrates	28g
Dietary Fiber	3g
Sugars	4g
Protein	20g

Tips for Success

To ensure your Crockpot Chicken Parmesan Soup turns out perfectly, keep these tips in mind:

• Use Quality Ingredients: Opt for low-sodium chicken broth and high-quality marinara sauce for the best flavor.
• Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed.
• Pasta Cooking: If you prefer, you can add uncooked pasta to the soup during the last 30 minutes of cooking instead of cooking it separately.

Variations

• Add Vegetables: Consider adding diced bell peppers, zucchini, or spinach for extra nutrients.
• Spice It Up: Add red pepper flakes for a bit of heat.
• Different Cheeses: Try adding mozzarella cheese on top before serving for a melty finish.

Conclusion

This Crockpot Chicken Parmesan Soup is a delicious and easy meal that brings the comforting flavors of chicken parmesan into a hearty soup. Perfect for chilly days, it’s a satisfying dish that the whole family will love!

FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken breasts or thighs; just make sure to increase the cooking time slightly.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?

Yes! You can freeze the soup without the pasta. When ready to eat, thaw and reheat, then add freshly cooked pasta.