Cheesy Taco Potato Skillet is a hearty and flavorful one-pan meal that combines crispy potatoes, seasoned ground beef (or turkey), and gooey cheese. This dish is perfect for a quick weeknight dinner and is sure to please the whole family.
Ingredients
- 4 medium potatoes, diced (about 1.5 lbs)
- 1 lb (450g) ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup corn (canned or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream or Greek yogurt for serving (optional)
Timing
Making Cheesy Taco Potato Skillet takes about 15 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Cook the Potatoes
- Boil Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 8-10 minutes until just tender but not mushy. Drain and set aside.
- Sauté Potatoes: In a large skillet, heat the olive oil over medium heat. Add the drained potatoes and cook until they are golden and crispy, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
Step 2: Cook the Meat
- Brown the Meat: In the same skillet, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
- Add Ground Meat: Add the ground beef or turkey to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks.
Step 3: Add Seasoning and Other Ingredients
- Season: Sprinkle the taco seasoning over the cooked meat and stir to combine. Add the diced tomatoes and corn, mixing well.
- Combine with Potatoes: Return the crispy potatoes to the skillet and gently stir to combine all ingredients.
Step 4: Add Cheese
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Garnish: Remove from heat and garnish with fresh cilantro if desired. Serve hot with sour cream or Greek yogurt on the side.
Nutritional Information
Here’s a quick overview of the nutritional content of Cheesy Taco Potato Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Fat | 20g |
| Carbohydrates | 45g |
| Sugar | 3g |
Tips for Customization
- Vegetarian Option: Substitute the meat with black beans or lentils for a vegetarian version.
- Extra Veggies: Add bell peppers, zucchini, or jalapeños for more flavor and nutrition.
- Spicy Kick: For added heat, include diced jalapeños or a dash of hot sauce.
Storage Instructions
Store any leftover Cheesy Taco Potato Skillet in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Cheesy Taco Potato Skillet is a delicious and easy-to-make dish that combines the flavors of tacos with the comfort of cheesy potatoes. It’s perfect for busy nights and is sure to be a hit at the dinner table.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist and a slightly different flavor.
What can I serve with this dish?
This skillet dish pairs well with a fresh salad or tortilla chips for a complete meal.
Cheesy Taco Potato Skillet Recipe
Ingredients
- • 4 medium potatoes, diced (about 1.5 lbs)
- • 1 lb (450g) ground beef or turkey
- • 1 tablespoon olive oil
- • 1 small onion, diced
- • 2 cloves garlic, minced
- • 1 packet taco seasoning (about 1 oz)
- • 1 cup shredded cheddar cheese
- • 1 cup diced tomatoes (canned or fresh)
- • 1/2 cup corn (canned or frozen)
- • Salt and pepper to taste
- • Fresh cilantro for garnish (optional)
- • Sour cream or Greek yogurt for serving (optional)
Instructions
Step 1: Cook the Potatoes
- Boil Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 8-10 minutes until just tender but not mushy. Drain and set aside.
- Sauté Potatoes: In a large skillet, heat the olive oil over medium heat. Add the drained potatoes and cook until they are golden and crispy, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
Step 2: Cook the Meat
- Brown the Meat: In the same skillet, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
- Add Ground Meat: Add the ground beef or turkey to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks.
Step 3: Add Seasoning and Other Ingredients
- Season: Sprinkle the taco seasoning over the cooked meat and stir to combine. Add the diced tomatoes and corn, mixing well.
- Combine with Potatoes: Return the crispy potatoes to the skillet and gently stir to combine all ingredients.
Step 4: Add Cheese
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Garnish: Remove from heat and garnish with fresh cilantro if desired. Serve hot with sour cream or Greek yogurt on the side.
