Grilled Cheese Halloumi is a deliciously savory dish that takes advantage of halloumi cheese’s unique ability to hold its shape when grilled. This recipe uses an air fryer for a quick and easy preparation that results in perfectly crispy, golden cheese. Enjoy it as a snack, appetizer, or part of a meal!

Ingredients

• 8 ounces halloumi cheese, sliced into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1 teaspoon dried oregano (or your choice of herbs)
• Freshly ground black pepper (to taste)
• Optional: Sliced tomatoes, cucumbers, or your favorite bread for serving
• Optional: Fresh herbs (like parsley or basil) for garnish

Timing

Making Grilled Cheese Halloumi in the air fryer takes about 5 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Halloumi

1. Slice Halloumi: Cut the halloumi cheese into 1/2-inch thick slices. This thickness helps the cheese grill nicely without falling apart.
2. Season: In a bowl, drizzle the olive oil over the halloumi slices and sprinkle with dried oregano and freshly ground black pepper. Toss gently to coat.

Step 2: Preheat the Air Fryer

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Step 3: Air Fry the Halloumi

1. Arrange in Basket: Place the seasoned halloumi slices in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking.
2. Cook: Air fry for 8-10 minutes, flipping halfway through, until the halloumi is golden brown and crispy on the outside.

Step 4: Serve

1. Garnish: Remove from the air fryer and let cool slightly. Garnish with fresh herbs if desired.
2. Enjoy: Serve warm as an appetizer, snack, or alongside sliced tomatoes and cucumbers. You can also serve it on toasted bread for a delicious sandwich.

Nutritional Information

Here’s a quick overview of the nutritional content of Grilled Cheese Halloumi (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	150
Protein	10g
Fat	12g
Carbohydrates	2g
Sugar	0g

Tips for Customization

• Add Spices: Experiment with different spices like paprika, chili flakes, or garlic powder for added flavor.
• Serve with Dips: Pair the grilled halloumi with dips like tzatziki, hummus, or a spicy salsa.
• Vegetable Pairing: Add grilled vegetables like zucchini, bell peppers, or eggplant for a more substantial dish.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.

Conclusion

Grilled Cheese Halloumi made in the air fryer is a quick and delightful way to enjoy this unique cheese. Its crispy exterior and creamy interior make it an irresistible treat that’s perfect for any occasion!

FAQs

Can I use other types of cheese?

Halloumi is the best choice for grilling due to its high melting point, but you can experiment with other cheeses like paneer or queso blanco.

Is this dish gluten-free?

Yes, this dish is naturally gluten-free!