Oreo Icebox Cake is a no-bake dessert that layers creamy whipped filling with crunchy Oreo cookies. This easy and delicious cake requires minimal ingredients and is perfect for any occasion, especially during warm weather!

Ingredients

• 2 packages (15.25 ounces each) Oreo cookies (about 36 cookies)
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar (additional for the cream cheese layer)
• Chocolate shavings or crushed Oreos (for garnish, optional)

Timing

Making Oreo Icebox Cake takes about 20 minutes for preparation and at least 4 hours for chilling.

Instructions

Step 1: Prepare the Whipped Cream

1. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add Sugar and Vanilla: Gradually add 1/2 cup powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.

Step 2: Make the Cream Cheese Mixture

1. Beat Cream Cheese: In another bowl, beat the softened cream cheese until smooth.
2. Add Sugar: Gradually mix in 1 cup of powdered sugar until well combined.

Step 3: Combine Mixtures

1. Fold Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.

Step 4: Assemble the Cake

1. Layer Cookies: In a 9×13-inch baking dish, arrange a layer of Oreo cookies at the bottom. You can dip them in milk briefly for extra softness if desired.
2. Add Filling: Spread half of the cream cheese and whipped cream mixture over the layer of cookies.
3. Repeat Layers: Add another layer of Oreo cookies on top of the filling, followed by the remaining cream cheese mixture. Finish with a final layer of Oreo cookies on top.

Step 5: Chill the Cake

1. Cover and Chill: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Serve

1. Garnish: Before serving, garnish with chocolate shavings or crushed Oreos if desired.
2. Slice and Enjoy: Cut into squares and serve chilled. Enjoy your delicious Oreo Icebox Cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Oreo Icebox Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	22g
Carbohydrates	30g
Sugar	15g

Tips for Customization

• Flavor Variations: Substitute some of the cream cheese with flavored cream cheese (like chocolate or strawberry) for a different taste.
• Add Fruits: Layer in fresh fruit like strawberries or raspberries for added flavor and freshness.
• Different Cookies: Experiment with other cookies like chocolate chip or peanut butter cookies for a unique twist.

Storage Instructions

Store any leftover Oreo Icebox Cake in an airtight container in the refrigerator for up to 5 days.

Conclusion

Oreo Icebox Cake is a simple yet indulgent dessert that combines the beloved flavors of Oreos and cream. Perfect for gatherings or a sweet treat at home, this cake is sure to impress!

FAQs

Can I make this cake ahead of time?

Yes, Oreo Icebox Cake can be made a day in advance and stored in the refrigerator until ready to serve.

Is this recipe suitable for freezing?

While it’s best enjoyed fresh, you can freeze individual slices for up to 1 month. Just wrap tightly in plastic wrap and store in an airtight container.