Homemade Air Fryer Strawberries are a delightful and healthy treat that enhances the natural sweetness of fresh strawberries. Air frying brings out their juicy flavor while creating a warm, slightly caramelized texture. This simple recipe is perfect as a snack, dessert, or topping for yogurt and pancakes.
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Timing
Making Homemade Air Fryer Strawberries takes about 5 minutes for preparation and 10-12 minutes for cooking.
Instructions
Step 1: Prepare the Strawberries
- Wash and Hull: Rinse the strawberries under cold water, hull them, and cut them in half.
- Mix Ingredients: In a bowl, combine the halved strawberries with honey (or maple syrup), vanilla extract, cinnamon (if using), and a pinch of salt. Gently toss to coat the strawberries evenly.
Step 2: Air Fry the Strawberries
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Arrange Strawberries: Place the coated strawberries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook: Air fry for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The strawberries should be tender and slightly caramelized.
Step 3: Serve
- Cool Slightly: Allow the strawberries to cool for a few minutes before serving.
- Enjoy: Serve warm as a topping for yogurt, ice cream, pancakes, or enjoy them on their own!
Nutritional Information
Here’s a quick overview of the nutritional content of Homemade Air Fryer Strawberries (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Protein | 1g |
| Fat | 0g |
| Carbohydrates | 13g |
| Sugar | 10g |
Tips for Customization
- Add Other Fruits: Mix in other berries, such as blueberries or raspberries, for a mixed berry treat.
- Spice Variations: Experiment with different spices like nutmeg or ginger for added flavor.
- Serve with Toppings: Top with whipped cream, granola, or nuts for extra texture and flavor.
Storage Instructions
Store any leftover air-fried strawberries in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or warmed up in the microwave.
Conclusion
Homemade Air Fryer Strawberries are a quick and delicious way to enjoy this sweet fruit. With minimal ingredients and simple preparation, they make a perfect addition to various dishes or a delightful snack on their own!
Homemade Air Fryer Strawberries Recipe
Ingredients
- • 1 pound fresh strawberries, hulled and halved
- • 1 tablespoon honey or maple syrup (optional, adjust to taste)
- • 1 teaspoon vanilla extract (optional)
- • 1/2 teaspoon cinnamon (optional)
- • Pinch of salt
Instructions
- Wash and Hull: Rinse the strawberries under cold water, hull them, and cut them in half.
- Mix Ingredients: In a bowl, combine the halved strawberries with honey (or maple syrup), vanilla extract, cinnamon (if using), and a pinch of salt. Gently toss to coat the strawberries evenly.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Arrange Strawberries: Place the coated strawberries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook: Air fry for 10–12 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The strawberries should be tender and slightly caramelized.
- Cool Slightly: Allow the strawberries to cool for a few minutes before serving.
- Enjoy: Serve warm as a topping for yogurt, ice cream, pancakes, or enjoy them on their own!
Step 1: Prepare the Strawberries
Step 2: Air Fry the Strawberries
Step 3: Serve
