Whipped Feta Dip with Roasted Tomatoes is a delicious and creamy appetizer that combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes. This dip is perfect for serving with crackers, pita chips, or fresh vegetables, making it an ideal choice for gatherings or as a tasty snack!
Ingredients
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt (or sour cream)
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cherry tomatoes
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil (for garnish)
Timing
Making Whipped Feta Dip with Roasted Tomatoes takes about 10 minutes for preparation and 20 minutes for roasting the tomatoes.
Instructions
Step 1: Roast the Tomatoes
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Tomatoes: Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast: Roast the tomatoes in the preheated oven for 15-20 minutes, or until they are blistered and caramelized. If using balsamic vinegar, drizzle it over the tomatoes halfway through roasting.
Step 2: Make the Whipped Feta Dip
- Combine Ingredients: In a food processor, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper.
- Blend: Blend until smooth and creamy. Taste and adjust seasoning as needed.
Step 3: Serve
- Plate the Dip: Transfer the whipped feta dip to a serving bowl.
- Top with Tomatoes: Spoon the roasted tomatoes over the top of the dip.
- Garnish: Garnish with fresh basil leaves.
- Enjoy: Serve with crackers, pita chips, or fresh vegetables.
Nutritional Information
Here’s a quick overview of the nutritional content of Whipped Feta Dip with Roasted Tomatoes (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 4g |
| Sugar | 2g |
Tips for Customization
- Herb Variations: Add fresh herbs like dill, parsley, or chives for extra flavor.
- Spice It Up: Incorporate a pinch of red pepper flakes for a spicy kick.
- Add Nuts: Top with toasted pine nuts or walnuts for added crunch.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may develop further as it sits.
Conclusion
Whipped Feta Dip with Roasted Tomatoes is a flavorful and creamy dip that’s perfect for entertaining or enjoying as a snack. With its combination of tangy feta and sweet roasted tomatoes, it’s sure to impress your guests and satisfy your taste buds!
Whipped Feta Dip with Roasted Tomatoes Recipe
Ingredients
- • 1 cup feta cheese, crumbled
- • 1/2 cup cream cheese, softened
- • 1/4 cup Greek yogurt (or sour cream)
- • 1/4 cup olive oil
- • 1 teaspoon lemon juice
- • 1 teaspoon dried oregano
- • Salt and pepper, to taste
- • 1 cup cherry tomatoes
- • 1 tablespoon balsamic vinegar (optional)
- • Fresh basil (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Tomatoes: Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast: Roast the tomatoes in the preheated oven for 15-20 minutes, or until they are blistered and caramelized. If using balsamic vinegar, drizzle it over the tomatoes halfway through roasting.
- Combine Ingredients: In a food processor, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper.
- Blend: Blend until smooth and creamy. Taste and adjust seasoning as needed.
- Plate the Dip: Transfer the whipped feta dip to a serving bowl.
- Top with Tomatoes: Spoon the roasted tomatoes over the top of the dip.
- Garnish: Garnish with fresh basil leaves.
- Enjoy: Serve with crackers, pita chips, or fresh vegetables.
Step 1: Roast the Tomatoes
Step 2: Make the Whipped Feta Dip
Step 3: Serve
