Green Bean Casserole is a classic side dish, especially popular during holiday gatherings. This creamy and savory casserole features tender green beans mixed with a rich mushroom sauce, topped with crispy fried onions. It’s a comforting dish that pairs well with roasted meats and other festive sides.

Ingredients

• 2 cans (14.5 oz each) green beans (drained, or about 4 cups fresh or frozen green beans, blanched)
• 1 can (10.5 oz) cream of mushroom soup (or homemade)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 1 1/2 cups crispy fried onions (divided)
• 1 cup shredded cheddar cheese (optional, for extra flavor)

Timing

Making Green Bean Casserole takes about 10 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

1. Mix Ingredients: In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
2. Add Fried Onions: Gently fold in 1 cup of the crispy fried onions. If using, add the shredded cheddar cheese and mix well.

Step 3: Assemble the Casserole

1. Transfer to Baking Dish: Pour the green bean mixture into a greased 1.5-quart baking dish, spreading it evenly.

Step 4: Bake

1. Bake: Place the casserole in the preheated oven and bake for 25 minutes.

Step 5: Add Topping and Finish

1. Add Remaining Onions: After 25 minutes, remove the casserole from the oven and sprinkle the remaining 1/2 cup of crispy fried onions on top.
2. Bake Again: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.

Step 6: Serve

1. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
2. Enjoy: Serve warm as a delicious side dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Green Bean Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	4g
Fat	10g
Carbohydrates	19g
Sugar	2g

Tips for Customization

• Fresh Green Beans: If using fresh green beans, blanch them in boiling water for 3-4 minutes before adding to the mixture.
• Mushroom Variations: Use sautéed fresh mushrooms instead of canned for a richer flavor.
• Add Cheese: For a cheesy twist, mix in different types of cheese, such as Gruyère or mozzarella.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Green Bean Casserole is a beloved dish that brings warmth and comfort to any meal. With its creamy texture and crunchy topping, it’s sure to be a hit at your next gathering!