Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and fun appetizer or main dish that combines tender meatballs infused with Korean spices and a creamy, spicy dipping sauce. Perfect for parties, game days, or family dinners, these meatballs are sure to be a hit!

Ingredients

For the Meatballs

• 1 pound ground beef (or ground pork/chicken)
• 1/4 cup breadcrumbs (panko works well)
• 1/4 cup green onions (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon gochujang (Korean chili paste; adjust to taste)
• 1/2 teaspoon black pepper
• 1 egg (lightly beaten)

For the Spicy Mayo Dip

• 1/2 cup mayonnaise
• 1 tablespoon gochujang (or more to taste)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon lime juice
• Salt (to taste)

Timing

Making Korean BBQ Meatballs with Spicy Mayo Dip takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Meatballs

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, gochujang, black pepper, and beaten egg. Mix until well combined.
3. Form Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 2: Bake the Meatballs

1. Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned.

Step 3: Prepare the Spicy Mayo Dip

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, lime juice, and salt until smooth. Adjust the spiciness by adding more gochujang if desired.

Step 4: Serve

1. Plate the Meatballs: Once the meatballs are done baking, remove them from the oven and let them cool slightly.
2. Serve with Dip: Serve the meatballs warm with the spicy mayo dip on the side. Garnish with additional chopped green onions or sesame seeds if desired.
3. Enjoy: Enjoy these flavorful meatballs as an appetizer or main dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Korean BBQ Meatballs with Spicy Mayo Dip (per meatball, based on 20 meatballs and dip shared):

Nutrient	Amount per Serving
Calories	120
Protein	8g
Fat	8g
Carbohydrates	4g
Fiber	0g
Sugar	1g

Tips for Customization

• Add Vegetables: Incorporate finely chopped vegetables like carrots or bell peppers into the meatball mixture for added nutrition.
• Spice Level: Adjust the amount of gochujang in the meatballs and dip to suit your taste preferences.
• Glaze Option: Brush the meatballs with a sweet soy glaze during the last few minutes of baking for an extra layer of flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion dish that brings together the savory flavors of Korean cuisine with the comfort of meatballs. Perfect for sharing, these meatballs are sure to be a crowd-pleaser!