Banana Pudding Brownies are a deliciously unique dessert that combines the rich, fudgy texture of brownies with the creamy, sweet flavors of banana pudding. Topped with whipped cream and vanilla wafers, these brownies are sure to delight any dessert lover!

Ingredients

For the Brownies:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 ripe banana (mashed)

For the Banana Pudding Topping:

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup whipped cream (store-bought or homemade)
• Vanilla wafers (for garnish)
• Sliced bananas (for garnish)

Timing

Making Banana Pudding Brownies takes about 15 minutes for preparation and 25-30 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

Step 2: Prepare the Brownie Batter

1. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined.
2. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Fold in the mashed banana until evenly distributed.

Step 3: Bake the Brownies

1. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 4: Prepare the Banana Pudding Topping

1. Make Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Stir in the vanilla extract.
2. Fold in Whipped Cream: Gently fold in the whipped cream until well combined.

Step 5: Assemble the Brownies

1. Spread Pudding: Once the brownies are completely cooled, spread the banana pudding mixture evenly over the top.
2. Garnish: Top with crushed vanilla wafers and sliced bananas for decoration.

Step 6: Chill and Serve

1. Chill: Refrigerate the assembled brownies for at least 1 hour to allow the pudding to set.
2. Slice and Serve: Cut into squares and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Banana Pudding Brownies (per square, based on 16 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	7g
Carbohydrates	28g
Fiber	1g
Sugar	12g

Tips for Customization

• Add Chocolate Chips: For extra chocolate flavor, fold in 1/2 cup of chocolate chips into the brownie batter.
• Use Different Pudding Flavors: Experiment with different instant pudding flavors, such as banana or butterscotch, for a unique twist.
• Nuts Option: Add chopped nuts, such as walnuts or pecans, to the brownie batter for added texture.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, consume within the first couple of days.

Conclusion

Banana Pudding Brownies are a delightful fusion of flavors and textures that bring together the best of brownies and banana pudding. With their creamy topping and fudgy base, these treats are perfect for parties, potlucks, or simply satisfying your sweet tooth!