Cozy One-Pot Egg Roll Soup is a comforting and flavorful dish that combines the delicious elements of an egg roll in a warm, hearty soup. Packed with ground meat, crunchy vegetables, and Asian-inspired seasonings, this soup is perfect for a quick weeknight dinner or a cozy meal any time!
Ingredients
- 1 pound ground pork (or ground turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots (or matchstick carrots)
- 4 cups coleslaw mix (or shredded cabbage)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 green onions (sliced, for garnish)
- Sesame seeds (for garnish, optional)
Timing
Making Cozy One-Pot Egg Roll Soup takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Cook the Ground Meat
- Sauté Meat: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Step 2: Add Aromatics
- Add Onion, Garlic, and Ginger: Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2-3 minutes until the onion is translucent.
Step 3: Add Broth and Vegetables
- Pour in Broth: Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if using). Stir to combine.
Step 4: Simmer the Soup
- Bring to a Boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, until the vegetables are tender.
Step 5: Serve
- Garnish and Enjoy: Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired. Serve warm.

Nutritional Information
Here’s a quick overview of the nutritional content of Cozy One-Pot Egg Roll Soup (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 3g |
Tips for Customization
- Meat Alternatives: Substitute ground pork with ground beef, chicken, or tofu for a vegetarian option.
- Vegetable Additions: Add other vegetables like bell peppers, mushrooms, or snap peas for extra flavor and nutrition.
- Spice It Up: Adjust the level of heat by adding more red pepper flakes or a splash of hot sauce.
Conclusion
Cozy One-Pot Egg Roll Soup is a delicious and easy-to-make dish that brings the flavors of egg rolls into a warm, comforting soup. It’s perfect for chilly evenings and is sure to be a hit with family and friends!
Cozy One-Pot Egg Roll Soup Recipe
Ingredients
- • 1 pound ground pork (or ground turkey/chicken)
- • 1 tablespoon sesame oil
- • 1 medium onion (chopped)
- • 2 cloves garlic (minced)
- • 1 tablespoon fresh ginger (minced)
- • 4 cups chicken broth
- • 1 cup shredded carrots (or matchstick carrots)
- • 4 cups coleslaw mix (or shredded cabbage)
- • 2 tablespoons soy sauce (or tamari for gluten-free)
- • 1 tablespoon rice vinegar
- • 1 teaspoon ground black pepper
- • 1 teaspoon red pepper flakes (optional, for heat)
- • 2 green onions (sliced, for garnish)
- • Sesame seeds (for garnish, optional)
Instructions
- In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it apart with a spoon, about 5–7 minutes.
- Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2–3 minutes until the onion is translucent.
- Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if using). Stir to combine.
- Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, until the vegetables are tender.
- Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired. Serve warm.
Step 1: Cook the Ground Meat
Step 2: Add Aromatics
Step 3: Add Broth and Vegetables
Step 4: Simmer the Soup
Step 5: Serve
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook