Delicious Chocolate Chip Banana Bars Recipe

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Delicious Chocolate Chip Banana Bars are a moist and flavorful treat that combines ripe bananas with chocolate chips for a delightful dessert or snack. These bars are easy to make and are perfect for using up overripe bananas, making them a great addition to any gathering or as a sweet treat for yourself!

Ingredients

  • 2 ripe bananas (mashed)
  • 1/2 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Timing

Making Delicious Chocolate Chip Banana Bars takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients

  1. Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas. Add the melted butter, brown sugar, egg, and vanilla extract, and mix until well combined.

Step 3: Mix Dry Ingredients

  1. Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour until evenly mixed.

Step 4: Combine Mixtures

  1. Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  2. Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using).

Step 5: Bake

  1. Transfer to Pan: Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Cool: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  2. Slice and Enjoy: Once cooled, slice into bars and serve. Enjoy as a snack or dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Delicious Chocolate Chip Banana Bars (per bar, based on 12 bars):

NutrientAmount per Bar
Calories180
Protein2g
Fat8g
Carbohydrates28g
Fiber1g
Sugar10g

Tips for Customization

  • Flavor Variations: Add spices like cinnamon or nutmeg for extra flavor.
  • Nut Alternatives: Substitute chocolate chips with dried fruit or other types of chips (like peanut butter or white chocolate).
  • Gluten-Free Option: Use a gluten-free flour blend to make these bars gluten-free.

Conclusion

Delicious Chocolate Chip Banana Bars are a simple and tasty way to enjoy the flavors of banana and chocolate in a convenient bar form. They are perfect for sharing or keeping on hand for a quick snack throughout the week!

Delicious Chocolate Chip Banana Bars Recipe

Delicious Chocolate Chip Banana Bars Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • • 2 ripe bananas (mashed)
  • • 1/2 cup unsalted butter (melted)
  • • 1 cup brown sugar (packed)
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 1 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 1 1/2 cups all-purpose flour
  • • 1/2 cup chocolate chips (semi-sweet or dark)
  • • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.

    Step 2: Mix Wet Ingredients

    1. In a large mixing bowl, mash the ripe bananas. Add the melted butter, brown sugar, egg, and vanilla extract, and mix until well combined.

    Step 3: Mix Dry Ingredients

    1. In another bowl, whisk together the baking soda, salt, and flour until evenly mixed.

    Step 4: Combine Mixtures

    1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
    2. Gently fold in the chocolate chips and nuts (if using).

    Step 5: Bake

    1. Pour the batter into the prepared baking pan and spread it evenly.
    2. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

    Step 6: Cool and Serve

    1. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
    2. Once cooled, slice into bars and serve. Enjoy as a snack or dessert!

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