Golden Cheesy Mashed Potato Puffs are a delightful and crispy treat made from creamy mashed potatoes and gooey cheese, baked to perfection. These puffs are perfect as a side dish or appetizer and are sure to be a hit at any gathering!
Ingredients
- 2 cups mashed potatoes (prepared, preferably chilled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup green onions (chopped, optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup breadcrumbs (for coating)
- Cooking spray or olive oil (for greasing)
Timing
Making Golden Cheesy Mashed Potato Puffs takes about 15 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
Step 2: Prepare the Mixture
- Combine Ingredients: In a large bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Form the Puffs
- Shape Puffs: Using a spoon or your hands, scoop out portions of the potato mixture and shape them into small balls or mounds, about the size of a golf ball. Roll each puff in breadcrumbs to coat.
Step 4: Bake
- Arrange on Baking Sheet: Place the coated potato puffs on the prepared baking sheet, spacing them evenly apart.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the puffs are golden brown and crispy on the outside.
Step 5: Serve
- Cool Slightly: Allow the puffs to cool for a few minutes before serving. Enjoy them warm as a delicious side dish or appetizer!
Nutritional Information
Here’s a quick overview of the nutritional content of Golden Cheesy Mashed Potato Puffs (per puff, based on 12 servings):
| Nutrient | Amount per Puff |
|---|---|
| Calories | 100 |
| Protein | 4g |
| Fat | 6g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Cheese Variations: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Herb Additions: Add fresh herbs like parsley, chives, or dill for extra flavor.
- Spice Level: For a spicy kick, mix in some diced jalapeños or a dash of cayenne pepper.
Conclusion
Golden Cheesy Mashed Potato Puffs are a fun and tasty way to enjoy mashed potatoes in a new form. With their crispy exterior and cheesy interior, these puffs make for a perfect appetizer or side dish that everyone will love!
Golden Cheesy Mashed Potato Puffs Recipe
Ingredients
- • 2 cups mashed potatoes (prepared, preferably chilled)
- • 1 cup shredded cheddar cheese
- • 1/2 cup grated Parmesan cheese
- • 2 large eggs
- • 1/4 cup green onions (chopped, optional)
- • 1/2 teaspoon garlic powder
- • 1/2 teaspoon onion powder
- • Salt and pepper (to taste)
- • 1/2 cup breadcrumbs (for coating)
- • Cooking spray or olive oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
- In a large bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or your hands, scoop out portions of the potato mixture and shape them into small balls or mounds, about the size of a golf ball.
- Roll each puff in breadcrumbs to coat.
- Place the coated potato puffs on the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 25–30 minutes, or until the puffs are golden brown and crispy on the outside.
- Allow the puffs to cool for a few minutes before serving. Enjoy them warm as a side dish or appetizer.
Step 1: Preheat the Oven
Step 2: Prepare the Mixture
Step 3: Form the Puffs
Step 4: Bake
Step 5: Serve
