Chicken Bacon Ranch Stuffed Bread is a delicious and hearty dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all stuffed into a warm bread loaf. It’s perfect as a main dish or as an appetizer for gatherings!
Ingredients
- 1 loaf of bread (French or Italian, hollowed out)
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked bacon (crumbled)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (sliced, optional)
- Salt and pepper (to taste)
Timing
Making Chicken Bacon Ranch Stuffed Bread takes about 15 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Prepare the Bread
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Hollow Out the Bread: Cut the top off the loaf of bread and carefully hollow out the inside, leaving about an inch of bread on the sides and bottom. Save the removed bread for another use (like breadcrumbs).
Step 2: Mix the Filling
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and green onions (if using). Mix until well combined. Season with salt and pepper to taste.
Step 3: Stuff the Bread
- Fill the Bread: Spoon the chicken mixture into the hollowed-out bread loaf, packing it in tightly.
- Cover with Top: Place the top of the bread back on.
Step 4: Bake
- Wrap in Foil: Wrap the stuffed bread in aluminum foil to keep it moist.
- Bake: Place the wrapped bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until heated through and the cheese is melted.
Step 5: Serve
- Slice and Enjoy: Remove from the oven, unwrap, and let it cool for a few minutes. Slice into pieces and serve warm.
Nutritional Information
Here’s a quick overview of the nutritional content of Chicken Bacon Ranch Stuffed Bread (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add Veggies: Incorporate diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Cheese Variations: Use different cheeses like mozzarella or pepper jack for a unique taste.
- Spice It Up: Add hot sauce or red pepper flakes to the filling for a spicy kick.
Conclusion
Chicken Bacon Ranch Stuffed Bread is a flavorful and satisfying dish that’s perfect for any occasion. It’s easy to make and sure to be a hit with family and friends!
Chicken Bacon Ranch Stuffed Bread Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients
- • 1 loaf of bread (French or Italian, hollowed out)
- • 2 cups cooked chicken (shredded or diced)
- • 1 cup cooked bacon (crumbled)
- • 1/2 cup ranch dressing
- • 1 cup shredded cheddar cheese
- • 1/4 cup green onions (sliced, optional)
- • Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the loaf of bread and carefully hollow out the inside, leaving about an inch of bread on the sides and bottom. Save the removed bread for another use (like breadcrumbs).
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and green onions (if using). Mix until well combined. Season with salt and pepper to taste.
- Spoon the chicken mixture into the hollowed-out bread loaf, packing it in tightly.
- Place the top of the bread back on.
- Wrap the stuffed bread in aluminum foil to keep it moist.
- Place the wrapped bread on a baking sheet and bake in the preheated oven for 15–20 minutes, or until heated through and the cheese is melted.
- Remove from the oven, unwrap, and let it cool for a few minutes. Slice into pieces and serve warm.
Step 1: Prepare the Bread
Step 2: Mix the Filling
Step 3: Stuff the Bread
Step 4: Bake
Step 5: Serve
