Texas Chocolate Pecan Pie is a rich and indulgent dessert that combines the classic flavors of pecan pie with luscious chocolate. This pie features a buttery crust filled with a sweet, gooey filling loaded with pecans and chocolate chips, making it a perfect treat for holidays and special occasions!

Ingredients

For the Pie Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 3-4 tablespoons ice water

For the Filling

• 1 cup corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Timing

Making Texas Chocolate Pecan Pie takes about 20 minutes for preparation and 50-60 minutes for baking.

Instructions

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Cut in Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
4. Chill Dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out the Dough

1. Roll Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the rolled dough to the pan, trimming any excess and crimping the edges as desired.

Step 4: Make the Filling

1. Combine Ingredients: In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth.
2. Add Pecans and Chocolate: Stir in the chopped pecans and chocolate chips until evenly distributed.

Step 5: Assemble and Bake

1. Pour Filling: Pour the filling mixture into the prepared pie crust.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. The center may still be slightly jiggly.
3. Cool: Remove from the oven and allow the pie to cool completely on a wire rack before slicing.

Step 6: Serve

1. Slice and Enjoy: Serve slices of the pie plain or with whipped cream for an extra treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Texas Chocolate Pecan Pie (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	400
Protein	5g
Fat	25g
Carbohydrates	45g
Fiber	2g
Sugar	30g

Tips for Customization

• Add Flavors: Incorporate a splash of bourbon or rum for an extra depth of flavor.
• Different Nuts: Substitute some of the pecans with walnuts or hazelnuts for a unique twist.
• Chocolate Variations: Use dark chocolate chips or even white chocolate for different flavor profiles.

Conclusion

Texas Chocolate Pecan Pie is a decadent dessert that brings together the rich flavors of chocolate and pecans in a delightful pie. It’s perfect for any occasion and is sure to be a crowd-pleaser!