Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe

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Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate chips with the sweet and tangy taste of maraschino cherries. These cookies are soft, chewy, and bursting with flavor, making them a perfect dessert for any occasion!

Ingredients

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup maraschino cherries (drained and chopped)
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Timing

Making Heavenly Maraschino Cherry Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

  1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Fold in Add-Ins

  1. Add Chocolate Chips and Cherries: Gently fold in the chocolate chips, chopped maraschino cherries, and nuts (if using) until evenly distributed.

Step 4: Bake the Cookies

  1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
  3. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

  1. Enjoy: Serve the cookies warm or at room temperature. They can be stored in an airtight container for several days.

Nutritional Information

Here’s a quick overview of the nutritional content of Heavenly Maraschino Cherry Chocolate Chip Cookies (per cookie, based on 24 cookies):

NutrientAmount per Cookie
Calories180
Protein2g
Fat8g
Carbohydrates26g
Fiber1g
Sugar12g

Tips for Customization

  • Different Cherries: Substitute maraschino cherries with dried cherries or cranberries for a different flavor.
  • Add Spices: Incorporate a pinch of cinnamon or almond extract for extra flavor.
  • Chocolate Variations: Use white chocolate chips or dark chocolate for a unique twist.

Conclusion

Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful combination of flavors that will satisfy your sweet tooth. With their chewy texture and bursts of cherry and chocolate, these cookies are sure to be a hit with family and friends!

Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe

Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • • 1 cup unsalted butter (softened)
  • • 3/4 cup granulated sugar
  • • 3/4 cup brown sugar (packed)
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 2 1/4 cups all-purpose flour
  • • 1 teaspoon baking soda
  • • 1/2 teaspoon salt
  • • 1 cup semi-sweet chocolate chips
  • • 1 cup maraschino cherries (drained and chopped)
  • • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Step 2: Make the Cookie Dough

    1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    2. Beat in the egg and vanilla extract until well combined.
    3. In a separate bowl, whisk together the flour, baking soda, and salt.
    4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

    Step 3: Fold in Add-Ins

    1. Gently fold in the chocolate chips, chopped maraschino cherries, and nuts (if using) until evenly distributed.

    Step 4: Bake the Cookies

    1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look set.
    3. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

    Step 5: Serve

    1. Serve the cookies warm or at room temperature. They can be stored in an airtight container for several days.

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