Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate chips with the sweet and tangy taste of maraschino cherries. These cookies are soft, chewy, and bursting with flavor, making them a perfect dessert for any occasion!
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries (drained and chopped)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Timing
Making Heavenly Maraschino Cherry Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Fold in Add-Ins
- Add Chocolate Chips and Cherries: Gently fold in the chocolate chips, chopped maraschino cherries, and nuts (if using) until evenly distributed.
Step 4: Bake the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Serve
- Enjoy: Serve the cookies warm or at room temperature. They can be stored in an airtight container for several days.

Nutritional Information
Here’s a quick overview of the nutritional content of Heavenly Maraschino Cherry Chocolate Chip Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 26g |
| Fiber | 1g |
| Sugar | 12g |
Tips for Customization
- Different Cherries: Substitute maraschino cherries with dried cherries or cranberries for a different flavor.
- Add Spices: Incorporate a pinch of cinnamon or almond extract for extra flavor.
- Chocolate Variations: Use white chocolate chips or dark chocolate for a unique twist.
Conclusion
Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful combination of flavors that will satisfy your sweet tooth. With their chewy texture and bursts of cherry and chocolate, these cookies are sure to be a hit with family and friends!
Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe
Ingredients
- • 1 cup unsalted butter (softened)
- • 3/4 cup granulated sugar
- • 3/4 cup brown sugar (packed)
- • 1 large egg
- • 1 teaspoon vanilla extract
- • 2 1/4 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 cup semi-sweet chocolate chips
- • 1 cup maraschino cherries (drained and chopped)
- • 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips, chopped maraschino cherries, and nuts (if using) until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cookies warm or at room temperature. They can be stored in an airtight container for several days.
Step 1: Preheat the Oven
Step 2: Make the Cookie Dough
Step 3: Fold in Add-Ins
Step 4: Bake the Cookies
Step 5: Serve
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