Spicy Sriracha Shrimp Cucumber Boats are a refreshing and flavorful appetizer or light meal that combines succulent shrimp with a spicy Sriracha sauce, all served in crisp cucumber halves. This dish is perfect for summer gatherings, parties, or a healthy snack!
Ingredients
- 1 lb cooked shrimp (peeled and deveined)
- 2 large cucumbers (halved lengthwise)
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 green onions (chopped, for garnish)
- Optional: Sesame seeds (for garnish)
Timing
Making Spicy Sriracha Shrimp Cucumber Boats takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Cucumber
- Slice Cucumbers: Halve the cucumbers lengthwise and scoop out the seeds using a spoon to create a boat shape. Set aside.
Step 2: Prepare the Shrimp Filling
- Mix Ingredients: In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix until the shrimp are well coated.
Step 3: Assemble the Cucumber Boats
- Fill Cucumber Boats: Spoon the spicy shrimp mixture into each cucumber half, filling them generously.
Step 4: Garnish and Serve
- Garnish: Sprinkle chopped green onions and sesame seeds (if using) over the filled cucumber boats.
- Enjoy: Serve immediately as a refreshing appetizer or snack!
Nutritional Information
Here’s a quick overview of the nutritional content of Spicy Sriracha Shrimp Cucumber Boats (per boat, based on 8 boats):
| Nutrient | Amount per Boat |
|---|---|
| Calories | 70 |
| Protein | 8g |
| Fat | 4g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Adjust Spice Level: Modify the amount of Sriracha to suit your spice preference. You can also add diced jalapeños for extra heat.
- Add Veggies: Mix in diced bell peppers, celery, or avocado to the shrimp filling for added crunch and flavor.
- Herbs: Incorporate fresh herbs like cilantro or parsley for a burst of freshness.
Conclusion
Spicy Sriracha Shrimp Cucumber Boats are a delicious and healthy way to enjoy shrimp in a fun and portable form. With their crisp cucumbers and spicy filling, these boats are sure to be a hit at any gathering!
Spicy Sriracha Shrimp Cucumber Boats Recipe
Ingredients
- • 1 lb cooked shrimp (peeled and deveined)
- • 2 large cucumbers (halved lengthwise)
- • 1/4 cup mayonnaise
- • 2 tablespoons Sriracha sauce (adjust to taste)
- • 1 tablespoon lime juice
- • 1 teaspoon garlic powder
- • Salt and pepper (to taste)
- • 2 green onions (chopped, for garnish)
- • Optional: Sesame seeds (for garnish)
Instructions
- Halve the cucumbers lengthwise and scoop out the seeds using a spoon to create a boat shape. Set aside.
- In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix until the shrimp are well coated.
- Spoon the spicy shrimp mixture into each cucumber half, filling them generously.
- Sprinkle chopped green onions and sesame seeds (if using) over the filled cucumber boats.
- Serve immediately as a refreshing appetizer or snack.
Step 1: Prepare the Cucumber
Step 2: Prepare the Shrimp Filling
Step 3: Assemble the Cucumber Boats
Step 4: Garnish and Serve
