Pistachio Dream Cookie Bars are a delightful treat that combines the rich flavor of pistachios with a soft, chewy cookie base. These bars are perfect for satisfying your sweet tooth and make a great addition to any dessert table!
Ingredients
For the Cookie Base:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios (unsalted)
For the Topping:
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios (for garnish)
Timing
Making Pistachio Dream Cookie Bars takes about 15 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Cookie Base
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the dough.
Step 3: Bake the Cookie Bars
- Spread in Pan: Spread the cookie dough evenly into the prepared baking dish, smoothing the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool: Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Add the Topping
- Melt White Chocolate: Once the bars are cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread Topping: Pour the melted white chocolate over the cooled cookie bars, spreading it evenly with a spatula.
- Garnish: Sprinkle the additional chopped pistachios on top of the white chocolate while it’s still warm.
Step 5: Slice and Serve
- Slice Bars: Allow the topping to set for about 30 minutes, then slice the bars into squares.
- Enjoy: Serve and enjoy your delicious Pistachio Dream Cookie Bars!

Nutritional Information
Here’s a quick overview of the nutritional content of Pistachio Dream Cookie Bars (per bar, based on 16 servings):
| Nutrient | Amount per Bar |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Fat | 12g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugar | 12g |
Tips for Customization
- Different Nuts: Substitute pistachios with other nuts like almonds or walnuts for a different flavor.
- Add Flavor: Incorporate almond extract or a pinch of cardamom for an extra flavor dimension.
- Chocolate Variations: Use dark or milk chocolate chips instead of white chocolate for a different taste.
Conclusion
Pistachio Dream Cookie Bars are a delightful and indulgent treat that combines the unique flavor of pistachios with the sweetness of white chocolate. These bars are sure to impress your family and friends and are perfect for any occasion!
Pistachio Dream Cookie Bars Recipe
Ingredients
- For the Cookie Base:
- • 1 cup unsalted butter (softened)
- • 1 cup granulated sugar
- • 1 cup brown sugar (packed)
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 3 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 cup chopped pistachios (unsalted)
- For the Topping:
- • 1 cup white chocolate chips
- • 1/2 cup chopped pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped pistachios until evenly distributed throughout the dough.
- Spread the cookie dough evenly into the prepared baking dish, smoothing the top.
- Bake in the preheated oven for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once the bars are cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate over the cooled cookie bars, spreading it evenly with a spatula.
- Sprinkle the additional chopped pistachios on top of the white chocolate while it’s still warm.
- Allow the topping to set for about 30 minutes, then slice the bars into squares.
- Serve and enjoy your Pistachio Dream Cookie Bars.
Step 1: Preheat the Oven
Step 2: Make the Cookie Base
Step 3: Bake the Cookie Bars
Step 4: Add the Topping
Step 5: Slice and Serve
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