Refreshing Mango Strawberry Sorbet is a delightful and fruity frozen treat that combines the sweetness of ripe mangoes with the tartness of strawberries. This vibrant sorbet is perfect for hot days and makes a healthy dessert option!
Ingredients
- 2 ripe mangoes (peeled and diced)
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar (adjust based on sweetness of fruit)
- 1/2 cup water
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest (optional)
Timing
Making Refreshing Mango Strawberry Sorbet takes about 15 minutes for preparation and 4-6 hours for freezing.
Instructions
Step 1: Prepare the Fruit Puree
- Blend Fruits: In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, lime juice, and lime zest (if using). Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more sugar.
Step 2: Freeze the Sorbet
- Transfer to Container: Pour the fruit mixture into a shallow, airtight container.
- Freeze: Place the container in the freezer and freeze for about 4-6 hours, or until the sorbet is firm.
Step 3: Serve
- Scoop and Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cups.
- Garnish: Optionally, garnish with additional fresh strawberries or mint leaves for a refreshing touch.
- Enjoy: Serve immediately and enjoy the fruity flavors!
Nutritional Information
Here’s a quick overview of the nutritional content of Refreshing Mango Strawberry Sorbet (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 0g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 20g |
Tips for Customization
- Add Other Fruits: Incorporate other berries or tropical fruits like pineapple or kiwi for additional flavor.
- Adjust Sweetness: Use honey or agave syrup instead of sugar for a different sweetness profile.
- Herb Infusion: Add fresh mint or basil for an aromatic twist.
Conclusion
Refreshing Mango Strawberry Sorbet is a simple, delicious, and healthy dessert that captures the essence of summer in every bite. This sorbet is not only easy to make but also a fantastic way to enjoy fresh fruit!
Refreshing Mango Strawberry Sorbet Recipe
Prep Time:
15 minutes
Cook Time:
4 hours
Total Time:
4 hours 15 minutes
Ingredients
- • 2 ripe mangoes (peeled and diced)
- • 2 cups fresh strawberries (hulled and sliced)
- • 1/2 cup granulated sugar (adjust based on sweetness of fruit)
- • 1/2 cup water
- • 2 tablespoons fresh lime juice
- • 1 teaspoon lime zest (optional)
Instructions
- In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, lime juice, and lime zest (if using). Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar.
- Pour the fruit mixture into a shallow, airtight container.
- Place the container in the freezer and freeze for about 4–6 hours, or until the sorbet is firm.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cups.
- Optionally, garnish with additional fresh strawberries or mint leaves for a refreshing touch.
- Serve immediately and enjoy the fruity flavors.
Step 1: Prepare the Fruit Puree
Step 2: Freeze the Sorbet
Step 3: Serve
