Cheeseburger Pie is a delicious and hearty dish that combines the flavors of a classic cheeseburger in a savory pie form. This easy-to-make recipe is perfect for a family dinner or a casual gathering, and it pairs well with your favorite toppings!

Ingredients

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• Salt and pepper (to taste)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/4 cup pickles (chopped, optional)

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 cup cold water (or as needed)

For the Topping:

• 3 large eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Timing

Making Cheeseburger Pie takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. Cook the Beef: In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain excess fat.
2. Season: Stir in Worcestershire sauce, mustard, salt, pepper, and chopped pickles (if using). Remove from heat and mix in the shredded cheddar cheese.

Step 3: Prepare the Crust

1. Make the Dough: In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
2. Add Water: Gradually add cold water, mixing until the dough comes together. Roll out the dough on a floured surface to fit a 9-inch pie plate.
3. Fit into Pie Plate: Place the rolled-out dough in the pie plate, pressing it into the bottom and sides. Trim any excess dough.

Step 4: Assemble the Pie

1. Add Filling: Spoon the beef and cheese mixture into the prepared crust, spreading it evenly.
2. Prepare Topping: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the beef filling.

Step 5: Bake the Pie

1. Bake: Bake in the preheated oven for 30-35 minutes, or until the egg topping is set and lightly golden.
2. Cool: Remove from the oven and let it cool for a few minutes before slicing.

Step 6: Serve

1. Enjoy: Serve warm, garnished with additional cheese or your favorite burger toppings like lettuce, tomatoes, or more pickles.

Nutritional Information

Here’s a quick overview of the nutritional content of Cheeseburger Pie (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	20g
Fat	22g
Carbohydrates	14g
Fiber	1g
Sugar	1g

Tips for Customization

• Meat Variations: Substitute ground beef with ground turkey, chicken, or sausage for different flavors.
• Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or Swiss for varied tastes.
• Add Veggies: Incorporate vegetables like bell peppers, mushrooms, or spinach into the filling for added nutrition.

Conclusion

Cheeseburger Pie is a comforting and satisfying dish that brings all the flavors of a cheeseburger into a delicious pie. It’s easy to prepare and can be customized with your favorite ingredients, making it a great option for any meal!