Creamy Lobster Chowder is a luxurious and comforting dish that features tender chunks of lobster meat in a rich, creamy broth. This chowder is perfect for special occasions or a cozy dinner at home, combining the flavors of seafood with hearty vegetables and a touch of herbs.

Ingredients

• 2 tablespoons butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 stalks celery (chopped)
• 2 medium potatoes (peeled and diced)
• 1 cup corn kernels (fresh or frozen)
• 4 cups seafood stock (or fish stock)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 pound cooked lobster meat (chopped)
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• Chopped fresh parsley (for garnish, optional)

Timing

Making Creamy Lobster Chowder takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Sauté the Vegetables

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Cook Onions and Garlic: Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Remaining Vegetables

1. Add Celery and Potatoes: Stir in the chopped celery and diced potatoes. Cook for about 3-4 minutes.
2. Add Corn: Add the corn kernels and stir to combine.

Step 3: Add Stock and Simmer

1. Pour in Seafood Stock: Add the seafood stock and dried thyme. Bring the mixture to a boil.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 4: Add Cream and Lobster

1. Stir in Heavy Cream: Once the potatoes are tender, stir in the heavy cream and bring the chowder back to a gentle simmer.
2. Add Lobster Meat: Gently fold in the chopped lobster meat and cook for another 5 minutes until heated through. Season with salt and pepper to taste.

Step 5: Serve

1. Garnish: Ladle the chowder into bowls and garnish with chopped fresh parsley if desired.
2. Enjoy: Serve warm with crusty bread or crackers for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Lobster Chowder (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	25g
Fat	25g
Carbohydrates	30g
Fiber	3g
Sugar	5g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like carrots or bell peppers for added flavor and nutrition.
• Spice it Up: For a kick, add a pinch of cayenne pepper or Old Bay seasoning.
• Herb Variations: Fresh dill or chives can be added for extra flavor.

Conclusion

Creamy Lobster Chowder is a decadent and satisfying dish that brings the taste of the sea to your table. With its rich flavors and creamy texture, this chowder is sure to impress your guests or make any meal feel special. Enjoy this delightful recipe for a taste of luxury!