Texas Sheet Cake is a classic dessert known for its rich chocolate flavor and moist texture, topped with a decadent chocolate frosting. This cake is perfect for gatherings, potlucks, or family celebrations, as it serves a large number of people and is easy to make.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (2 sticks)
• 1 cup water
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Frosting:

• 1/2 cup unsalted butter (1 stick)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional, for topping)

Timing

Making Texas Sheet Cake takes about 20 minutes for preparation and 20-25 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 18×13-inch sheet pan.

Step 2: Prepare the Cake Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
2. Heat Butter and Cocoa: In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil over medium heat, stirring frequently.
3. Combine Wet and Dry: Pour the hot cocoa mixture into the dry ingredients and mix until combined.
4. Add Eggs and Sour Cream: Add the eggs, vanilla extract, and sour cream to the batter. Mix until smooth and well combined.

Step 3: Bake the Cake

1. Pour Batter: Pour the batter into the prepared sheet pan and spread evenly.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Prepare the Frosting

1. Make Frosting: While the cake is baking, prepare the frosting. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, bringing the mixture to a boil.
2. Add Powdered Sugar: Remove from heat and whisk in the powdered sugar and vanilla extract until smooth and glossy. If using, stir in the chopped nuts.

Step 5: Frost the Cake

1. Frost While Warm: Once the cake is done baking, remove it from the oven and pour the warm frosting over the hot cake, spreading it evenly.

Step 6: Serve

1. Cool and Slice: Allow the cake to cool for a bit before slicing into squares. Serve warm or at room temperature.

Nutritional Information

Here’s a quick overview of the nutritional content of Texas Sheet Cake (per serving, based on 24 servings):

Nutrient	Amount per Serving
Calories	290
Protein	3g
Fat	12g
Carbohydrates	45g
Fiber	1g
Sugar	30g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract for a different flavor profile in the frosting.
• Toppings: Top with additional chopped nuts or chocolate shavings for added texture and decoration.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for gluten-sensitive individuals.

Conclusion

Texas Sheet Cake is a beloved dessert that combines rich chocolate flavor with a moist, tender crumb. Its easy preparation and ability to serve a crowd make it a perfect choice for any gathering. Enjoy this classic recipe that’s sure to be a hit!