Fudgy Chocolate Brownies are rich, decadent, and incredibly chocolatey, making them a favorite for chocolate lovers. These brownies have a dense, fudgy texture and are perfect for satisfying any sweet tooth. Serve them plain or with a scoop of ice cream for an extra treat!

Ingredients

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional, for added richness)
• 1/2 cup chopped nuts (optional, for added texture)

Timing

Making Fudgy Chocolate Brownies takes about 15 minutes for preparation and 25-30 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: Prepare the Brownie Batter

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
2. Mix Sugar and Eggs: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips and Nuts: If using, fold in the chocolate chips and chopped nuts until evenly distributed.

Step 3: Bake the Brownies

1. Pour Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Serve

1. Cool: Allow the brownies to cool in the pan for about 10-15 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
2. Slice and Enjoy: Once cooled, slice into squares and serve. Enjoy these rich and fudgy brownies plain or with a scoop of ice cream!

Nutritional Information

Here’s a quick overview of the nutritional content of Fudgy Chocolate Brownies (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	15g
Carbohydrates	40g
Fiber	2g
Sugar	25g

Tips for Customization

• Add Mint: Incorporate a few drops of peppermint extract for a mint chocolate flavor.
• Use Different Chocolates: Experiment with different types of chocolate chips, such as white chocolate or dark chocolate, for varied flavors.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive individuals.

Conclusion

Fudgy Chocolate Brownies are a classic dessert that delivers rich chocolate flavor and a fudgy texture in every bite. Perfect for any occasion, these brownies are easy to make and sure to satisfy your chocolate cravings. Enjoy this delightful recipe!