Honey Pistachio Baklava Cheesecake is a decadent dessert that combines the rich creaminess of cheesecake with the nutty flavors and textures of traditional baklava. This unique dessert features a buttery phyllo crust, a smooth honey-infused cheesecake filling, and a delightful pistachio topping, making it a perfect treat for special occasions.

Ingredients

For the Phyllo Crust:

• 1 package (16 oz) phyllo dough (thawed)
• 1 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup honey
• 1/2 cup sour cream

For the Topping:

• 1 cup chopped pistachios (unsalted)
• 1/4 cup honey (for drizzling)
• 1 teaspoon ground cinnamon (optional, for garnish)

Timing

Making Honey Pistachio Baklava Cheesecake takes about 30 minutes for preparation and 50-60 minutes for baking, plus additional time for cooling and chilling.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

Step 2: Prepare the Phyllo Crust

1. Layer Phyllo Dough: Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Place one sheet of phyllo in the bottom of the springform pan and brush it with melted butter. Repeat this process, layering and buttering each sheet, until you have about 8-10 layers.
2. Add Sugar and Cinnamon: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle a thin layer of this mixture over the phyllo layers.
3. Continue Layering: Continue layering phyllo and brushing with butter until you have used about half of the phyllo dough. Add another layer of the sugar-cinnamon mixture, then continue layering with the remaining phyllo, brushing with butter each time, until all the dough is used. Trim any excess phyllo hanging over the edges.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add Sugar and Honey: Gradually add the granulated sugar and honey, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth and creamy.

Step 4: Assemble and Bake

1. Pour Filling: Pour the cheesecake filling over the prepared phyllo crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. The cheesecake may slightly jiggle in the center but will firm up as it cools.
3. Cool: Once baked, remove from the oven and let it cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours or overnight to set completely.

Step 5: Add Topping and Serve

1. Top with Pistachios: Before serving, sprinkle the chopped pistachios over the top of the cheesecake. Drizzle with additional honey and sprinkle with ground cinnamon if desired.
2. Slice and Enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Honey Pistachio Baklava Cheesecake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	450
Protein	8g
Fat	30g
Carbohydrates	40g
Fiber	1g
Sugar	25g

Tips for Customization

• Add More Nuts: Incorporate other nuts like walnuts or almonds for added flavor and texture.
• Flavor Variations: Add a teaspoon of orange or rose water to the cheesecake filling for a floral note.
• Make it Gluten-Free: Use gluten-free phyllo dough if needed to make this dessert suitable for gluten-sensitive individuals.

Conclusion

Honey Pistachio Baklava Cheesecake is a luxurious dessert that beautifully blends the flavors of cheesecake with the traditional elements of baklava. Its unique texture and flavor profile make it a show-stopping treat for any occasion. Enjoy this delightful recipe!