Crescent Cheesecake Bars are a delightful dessert that combines the flaky goodness of crescent dough with a creamy cheesecake filling. These bars are easy to make and perfect for gatherings, offering a deliciously sweet treat that everyone will love.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Crescent Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup powdered sugar (for dusting)
Timing
Making Crescent Cheesecake Bars takes about 15 minutes for preparation and 20-25 minutes for baking, plus additional time for cooling.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Cheesecake Filling
- Mix Filling Ingredients: In a medium mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.
Step 3: Assemble the Crescent Bars
- Roll Out Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form a uniform layer.
- Spread Cheesecake Filling: Pour the cheesecake filling over the crescent dough, spreading it evenly.
- Top with Second Layer: Unroll the second can of crescent roll dough and place it over the cheesecake filling, again sealing any seams.
Step 4: Bake
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is set.
- Cool: Remove from the oven and let cool in the pan for about 10-15 minutes. Then transfer to the refrigerator to chill for at least 1 hour before slicing.
Step 5: Serve
- Dust with Powdered Sugar: Once chilled, dust the top with powdered sugar before slicing into bars.
- Enjoy: Serve chilled or at room temperature and enjoy these delicious cheesecake bars!
Nutritional Information
Here’s a quick overview of the nutritional content of Crescent Cheesecake Bars (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 25g |
| Fiber | 0g |
| Sugar | 10g |
Tips for Customization
- Add Flavor: Incorporate a teaspoon of lemon zest or almond extract into the cheesecake filling for added flavor.
- Fruit Topping: Top with fresh berries or a fruit compote before serving for a fruity twist.
- Make it Chocolate: Add cocoa powder to the cheesecake filling for a chocolate version of these bars.
Conclusion
Crescent Cheesecake Bars are a simple yet delicious dessert that combines the flaky texture of crescent dough with a creamy cheesecake filling. Perfect for any occasion, these bars are sure to be a hit with family and friends. Enjoy this delightful recipe!
Crescent Cheesecake Bars Recipe
Ingredients
- For the Cheesecake Filling:
- • 8 oz cream cheese, softened
- • 1/2 cup granulated sugar
- • 1 teaspoon vanilla extract
- • 1 large egg
- For the Crescent Dough:
- • 2 cans (8 oz each) refrigerated crescent roll dough
- • 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form an even layer.
- Spread the cheesecake filling evenly over the crescent dough.
- Unroll the second can of crescent roll dough and place it on top of the filling, sealing the seams.
- Bake for 20–25 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let cool in the pan for 10–15 minutes, then refrigerate for at least 1 hour before slicing.
- Dust the top with powdered sugar.
- Slice into bars and serve chilled or at room temperature.
Step 1: Preheat Oven
Step 2: Prepare the Cheesecake Filling
Step 3: Assemble the Crescent Bars
Step 4: Bake
Step 5: Serve
