Oreo Truffles Recipe

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Oreo Truffles are a delicious and easy-to-make dessert that combines crushed Oreo cookies with cream cheese, coated in chocolate. These bite-sized treats are perfect for parties, holidays, or as a sweet snack!

Ingredients

  • 1 package (15.35 oz) Oreo cookies (crushed)
  • 8 oz cream cheese (softened)
  • 12 oz semi-sweet chocolate chips (or chocolate coating)
  • 1 tablespoon vegetable oil (optional, for thinning chocolate)
  • Sprinkles or crushed Oreos (for decoration, optional)

Timing

Making Oreo Truffles takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Oreo Mixture

  1. Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
  2. Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and the mixture is smooth.

Step 2: Form the Truffles

  1. Shape into Balls: Using your hands, scoop out small portions of the Oreo mixture and roll them into balls (about 1 inch in diameter). Place the rolled truffles on a baking sheet lined with parchment paper.
  2. Chill: Refrigerate the truffles for about 30 minutes to firm them up.

Step 3: Coat the Truffles

  1. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. If desired, stir in vegetable oil to thin the chocolate for easier coating.
  2. Dip Truffles: Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.

Step 4: Decorate and Serve

  1. Add Toppings: If desired, sprinkle crushed Oreos or sprinkles on top of the chocolate before it sets.
  2. Chill Again: Return the truffles to the refrigerator for about 15-20 minutes to allow the chocolate to harden.
  3. Serve: Once set, serve the Oreo truffles chilled. Enjoy these delicious treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Oreo Truffles (per truffle, based on 24 servings):

NutrientAmount per Truffle
Calories150
Protein1g
Fat8g
Carbohydrates19g
Fiber0g
Sugar10g

Tips for Customization

  • Flavor Variations: Use different flavored Oreo cookies (like mint or peanut butter) for unique truffle flavors.
  • Chocolate Coating: Experiment with white chocolate or dark chocolate for coating.
  • Presentation: Use decorative cupcake liners for serving or gift-giving.

Conclusion

Oreo Truffles are a simple yet indulgent treat that combines the beloved flavors of Oreos and chocolate. Perfect for any occasion, these truffles are sure to be a hit with family and friends. Enjoy this delightful recipe!

Oreo Truffles Recipe

Oreo Truffles Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 1 package (15.35 oz) Oreo cookies (crushed)
  • • 8 oz cream cheese (softened)
  • • 12 oz semi-sweet chocolate chips (or chocolate coating)
  • • 1 tablespoon vegetable oil (optional, for thinning chocolate)
  • • Sprinkles or crushed Oreos (for decoration, optional)

Instructions

    Step 1: Prepare the Oreo Mixture

    1. In a food processor, crush the Oreo cookies into fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
    2. In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.

    Step 2: Form the Truffles

    1. Scoop out small portions of the Oreo mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
    2. Refrigerate the truffles for about 30 minutes to firm them up.

    Step 3: Coat the Truffles

    1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. If desired, stir in the vegetable oil to thin the chocolate.
    2. Dip each chilled truffle into the melted chocolate using a fork or toothpick, letting the excess drip off. Place them back on the parchment-lined baking sheet.

    Step 4: Decorate and Serve

    1. Sprinkle crushed Oreos or sprinkles on top of the chocolate before it sets, if desired.
    2. Return the truffles to the refrigerator for 15–20 minutes, until the chocolate is fully set.
    3. Serve the Oreo truffles chilled and enjoy.

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