Mini Meringues are light, airy, and sweet treats that are perfect for snacking, decorating desserts, or serving at parties. These delightful confections are made from whipped egg whites and sugar, creating a crisp exterior and a soft, chewy interior. They can be flavored or colored to suit any occasion!

Ingredients

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract (or other flavorings)
• Pinch of salt
• Food coloring (optional)

Timing

Making Mini Meringues takes about 15 minutes for preparation and 1 hour for baking.

Instructions

Step 1: Prepare the Oven and Baking Sheets

1. Preheat Oven: Preheat your oven to 200°F (93°C).
2. Line Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Whip the Egg Whites

1. Combine Ingredients: In a clean, dry mixing bowl, add the egg whites and a pinch of salt.
2. Start Whipping: Using an electric mixer, beat the egg whites on medium speed until they become frothy.
3. Add Cream of Tartar: Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually Add Sugar: Slowly add the granulated sugar, about a tablespoon at a time, while continuing to beat on high speed. The mixture should become glossy and stiff peaks should form.
5. Add Flavoring: Mix in the vanilla extract (or any other flavoring) and, if desired, a few drops of food coloring until well combined.

Step 3: Pipe the Meringues

1. Transfer Mixture: Transfer the meringue mixture to a piping bag fitted with a star or round tip.
2. Pipe Mini Meringues: Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheets, leaving some space between each meringue.

Step 4: Bake the Meringues

1. Bake: Place the baking sheets in the preheated oven and bake for 1 hour. The meringues should be dry and easily lift off the parchment paper.
2. Turn Off Oven: After baking, turn off the oven and leave the meringues inside to cool completely for at least 30 minutes to an hour. This helps them dry out further.

Step 5: Serve

1. Cool and Store: Once cooled, remove the meringues from the baking sheets and store them in an airtight container at room temperature.
2. Enjoy: Serve as a light snack, use them to decorate cakes or desserts, or enjoy them on their own!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Meringues (per meringue, based on 24 servings):

Nutrient	Amount per Meringue
Calories	25
Protein	0.5g
Fat	0g
Carbohydrates	6g
Fiber	0g
Sugar	5g

Tips for Customization

• Flavor Variations: Experiment with different extracts like almond, lemon, or peppermint for unique flavors.
• Decorative Touches: Dip the bottoms of the meringues in melted chocolate or sprinkle with edible glitter for a festive look.
• Storage Tips: Keep meringues in a cool, dry place to maintain their crisp texture.

Conclusion

Mini Meringues are a delightful and versatile treat that can be enjoyed in many ways. With their light and airy texture, they make a perfect addition to any dessert table or a sweet snack on their own. Enjoy this delightful recipe!