Chocolate Molten Lava Cake is a decadent dessert that features a rich chocolate cake with a gooey, molten center. This indulgent treat is perfect for special occasions or a delightful end to any meal.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar (for dusting, optional)
• Ice cream or whipped cream (for serving, optional)

Timing

Making Chocolate Molten Lava Cake takes about 10 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz each) with butter and lightly dust with flour or cocoa powder.

Step 2: Melt Chocolate and Butter

1. Melt Together: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 3: Prepare the Batter

1. Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly thickened.
2. Combine Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to prevent cooking the eggs.
3. Add Flour and Vanilla: Gently fold in the all-purpose flour, vanilla extract, and a pinch of salt until just combined.

Step 4: Bake the Cakes

1. Pour into Ramekins: Divide the batter evenly among the prepared ramekins.
2. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are firm but the center is still soft.

Step 5: Serve

1. Cool Slightly: Remove the ramekins from the oven and let them cool for about 1 minute.
2. Invert and Serve: Carefully run a knife around the edges of each ramekin to loosen the cake. Invert onto a plate and gently tap to release. Dust with powdered sugar if desired.
3. Add Toppings: Serve warm with a scoop of ice cream or a dollop of whipped cream.

Step 6: Enjoy

1. Dig In: Enjoy your delicious chocolate molten lava cake while the center is still gooey!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Molten Lava Cake (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	5g
Fat	22g
Carbohydrates	36g
Fiber	1g
Sugar	20g

Tips for Customization

• Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor or a splash of liqueur for an adult version.
• Serving Suggestions: Top with fresh berries for added flavor and color.
• Make Ahead: Prepare the batter in advance and refrigerate the filled ramekins. Bake them directly from the fridge, adding a couple of extra minutes to the baking time.

Conclusion

Chocolate Molten Lava Cake is an impressive and indulgent dessert that is surprisingly easy to make. With its rich chocolate flavor and gooey center, this cake is sure to impress anyone who tries it. Enjoy this delightful recipe!