Matcha White Chocolate Brownies are a delightful twist on traditional brownies, combining the rich flavors of matcha green tea with sweet white chocolate. These fudgy brownies are perfect for matcha lovers and make a unique dessert for any occasion.

Ingredients

• 1/2 cup (1 stick) unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup matcha powder (culinary grade)
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

Timing

Making Matcha White Chocolate Brownies takes about 10 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients

1. Combine Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
2. Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 3: Add Dry Ingredients

1. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, matcha powder, and salt.
2. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 4: Add White Chocolate

1. Fold in White Chocolate: Gently fold in the white chocolate chips until evenly distributed throughout the batter.

Step 5: Bake the Brownies

1. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 6: Cool and Slice

1. Cool: Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
2. Slice: Once cooled, slice into squares and serve.

Step 7: Dig In

1. Savor the Flavor: Enjoy the unique combination of rich matcha flavor and sweet white chocolate in these fudgy brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of Matcha White Chocolate Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	25g
Fiber	1g
Sugar	13g

Tips for Customization

• Add Nuts: Incorporate chopped macadamia nuts or almonds for added texture and flavor.
• Use Dark Chocolate: Substitute dark chocolate chips for a more intense chocolate flavor.
• Flavor Variations: Experiment with adding a pinch of sea salt on top before baking for a sweet and salty contrast.

Conclusion

Matcha White Chocolate Brownies are a deliciously unique dessert that combines the earthy flavor of matcha with the sweetness of white chocolate. These brownies are sure to impress and satisfy any sweet tooth. Enjoy this delightful recipe!