Crack-Top Fudgy Brownies are rich, chocolatey treats with a glossy, crackly top and a soft, fudgy interior. These brownies are perfect for chocolate lovers and make a delightful dessert for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter (cubed)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips (optional)

Timing

Making Crack-Top Fudgy Brownies takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt Butter and Mix Ingredients

1. Melt Butter: In a medium saucepan over low heat, melt the cubed butter. Remove from heat and stir in the granulated sugar until well combined.
2. Add Eggs and Vanilla: Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Step 4: Combine Wet and Dry Mixtures

1. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.

Step 5: Bake

1. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 6: Cool and Slice

1. Cool: Allow the brownies to cool in the pan on a wire rack for about 10-15 minutes before slicing.
2. Slice: Cut into squares or rectangles and serve.

Step 7: Serve

1. Enjoy: Serve the brownies warm or at room temperature, optionally with a scoop of ice cream or a drizzle of chocolate sauce.

Nutritional Information

Here’s a quick overview of the nutritional content of Crack-Top Fudgy Brownies (per brownie, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	3g
Fat	15g
Carbohydrates	40g
Fiber	2g
Sugar	25g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor.
• Frosting: Top with a simple chocolate ganache or cream cheese frosting for extra indulgence.

Conclusion

Crack-Top Fudgy Brownies are a deliciously rich dessert with a satisfying texture and a beautiful crackly top. This recipe is perfect for chocolate lovers and is sure to impress at any gathering. Enjoy this delightful recipe!