Raspberry Almond Tart is a delicious and elegant dessert that features a buttery almond crust filled with fresh raspberries and a rich almond cream filling. This tart is perfect for special occasions, tea parties, or as a delightful treat any time of the year.

Ingredients

For the Almond Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into cubes)
• 1 large egg yolk
• 2 tablespoons cold water (as needed)

For the Almond Cream Filling:

• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup almond flour
• 1/4 teaspoon salt

For the Topping:

• 1 1/2 cups fresh raspberries
• Powdered sugar (for dusting, optional)
• Sliced almonds (for garnish, optional)

Timing

Making Raspberry Almond Tart takes about 30 minutes for preparation and 30-35 minutes for baking, plus cooling time.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Almond Crust

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, powdered sugar, and salt.
2. Cut in Butter: Add the cold butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add Egg Yolk and Water: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
4. Chill: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Almond Cream Filling

1. Cream Butter and Sugar: In a medium bowl, beat the softened butter and granulated sugar until light and fluffy.
2. Add Eggs and Flavoring: Add the eggs one at a time, mixing well after each addition. Stir in the almond extract, almond flour, and salt until well combined.

Step 4: Assemble the Tart

1. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
2. Spread Almond Cream: Pour the almond cream filling into the prepared crust and spread it evenly.
3. Add Raspberries: Gently place the fresh raspberries on top of the almond cream filling, pressing them slightly into the mixture.

Step 5: Bake the Tart

1. Bake: Bake in the preheated oven for 30-35 minutes, or until the almond cream is set and lightly golden. The raspberries should be soft but not bursting.
2. Cool: Allow the tart to cool in the pan for about 10 minutes, then carefully remove it from the tart pan and let it cool completely on a wire rack.

Step 6: Serve

1. Dust with Powdered Sugar: Before serving, dust the top with powdered sugar and garnish with sliced almonds if desired.
2. Slice and Enjoy: Slice the tart and serve at room temperature or slightly chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Raspberry Almond Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	280
Protein	5g
Fat	18g
Carbohydrates	30g
Fiber	2g
Sugar	10g

Tips for Customization

• Use Different Berries: Substitute raspberries with strawberries, blueberries, or mixed berries for a different flavor.
• Add Zest: Incorporate lemon or orange zest into the almond cream for a citrusy flavor boost.
• Gluten-Free Option: Use a gluten-free flour blend to make this tart gluten-free.

Conclusion

Raspberry Almond Tart is a beautiful and delicious dessert that combines the nutty flavor of almonds with the tartness of fresh raspberries. Perfect for any celebration or as a sweet treat, this tart is sure to impress. Enjoy this delightful recipe!