Dark Chocolate Truffles are rich, decadent confections made from high-quality dark chocolate and cream, then rolled in various coatings. These truffles are perfect for special occasions or as a delightful treat for chocolate lovers!

Ingredients

• 8 oz dark chocolate (70% cocoa or higher, chopped)
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter (optional, for added richness)
• 1 teaspoon vanilla extract
• Cocoa powder, crushed nuts, or sprinkles (for coating)

Timing

Making Dark Chocolate Truffles takes about 15 minutes for preparation and 1-2 hours for chilling.

Instructions

Step 1: Prepare the Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Melt Chocolate: Remove the saucepan from heat and add the chopped dark chocolate and optional butter. Let it sit for a minute to soften, then stir until smooth and fully combined.
3. Add Flavor: Stir in the vanilla extract until well mixed.

Step 2: Chill the Ganache

1. Cool: Pour the ganache into a bowl and let it cool at room temperature for about 30 minutes. Then, cover it with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.

Step 3: Shape the Truffles

1. Scoop Ganache: Once the ganache is firm, use a small cookie scoop or melon baller to scoop out portions of the ganache.
2. Roll into Balls: Quickly roll each portion between your palms to form a smooth ball. Work quickly to prevent melting.

Step 4: Coat the Truffles

1. Choose Coating: Roll the truffles in cocoa powder, crushed nuts, or sprinkles until fully coated. For a more decadent touch, you can dip them in melted chocolate for a hard shell.
2. Chill Again: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.

Step 5: Serve

1. Enjoy: Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Truffles (per truffle, based on 12 servings):

Nutrient	Amount per Serving
Calories	100
Protein	1g
Fat	7g
Carbohydrates	9g
Fiber	1g
Sugar	5g

Tips for Customization

• Flavor Variations: Add different flavorings to the ganache, such as orange zest, peppermint extract, or espresso powder for unique variations.
• Different Coatings: Experiment with different coatings like shredded coconut, matcha powder, or crushed freeze-dried fruits.
• Add Liqueurs: Incorporate a splash of your favorite liqueur (like Grand Marnier or rum) into the ganache for an adult twist.

Conclusion

Dark Chocolate Truffles are a luxurious treat that combines rich chocolate with endless possibilities for flavor and texture. Easy to make and perfect for gifting or enjoying yourself, these truffles are sure to impress any chocolate lover. Enjoy this delightful recipe!