Classic Cannoli Squares are a delightful twist on the traditional Italian cannoli. These squares feature a creamy ricotta filling with chocolate chips, all layered in a buttery crust. They are perfect for dessert or a sweet treat at any gathering.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 2 cups ricotta cheese (drained)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for topping, optional)
For the Topping:
- Powdered sugar (for dusting)
- Chocolate shavings (optional, for garnish)
Timing
Making Classic Cannoli Squares takes about 15 minutes for preparation and 30-35 minutes for baking, plus chilling time.
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix Crust Ingredients: In a mixing bowl, combine the flour, granulated sugar, softened butter, egg yolk, vanilla extract, and salt. Mix until a dough forms.
- Press into Pan: Press the dough evenly into the bottom of the prepared baking dish.
Step 2: Bake the Crust
- Bake: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool completely.
Step 3: Prepare the Filling
- Mix Filling Ingredients: In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Add Chocolate Chips: Fold in the mini chocolate chips gently.
Step 4: Assemble the Squares
- Spread Filling: Once the crust is completely cool, spread the ricotta filling evenly over the crust.
- Chill: Cover and refrigerate for at least 2 hours to allow the filling to set.
Step 5: Serve
- Cut into Squares: Once chilled, cut the cannoli squares into even pieces.
- Garnish: Dust with powdered sugar and top with chopped pistachios and chocolate shavings if desired.
- Enjoy: Serve chilled and enjoy these delightful treats!

Nutritional Information
Here’s a quick overview of the nutritional content of Classic Cannoli Squares (per square, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 26g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Flavor Variations: Add a teaspoon of orange or lemon zest to the filling for a citrusy twist.
- Nut Alternatives: Substitute pistachios with chopped almonds or walnuts for a different flavor.
- Chocolate Options: Use dark chocolate chips or white chocolate chips for a variation in flavor.
Conclusion
Classic Cannoli Squares offer all the delicious flavors of traditional cannoli in a convenient and easy-to-serve format. With a creamy filling and a buttery crust, these squares are sure to be a hit at any gathering. Enjoy this delightful recipe!
Classic Cannoli Squares Recipe
Ingredients
- For the Crust
- • 1 cup all-purpose flour
- • 1/4 cup granulated sugar
- • 1/2 cup unsalted butter (softened)
- • 1 egg yolk
- • 1/2 teaspoon vanilla extract
- • 1/4 teaspoon salt
- For the Filling
- • 2 cups ricotta cheese (drained)
- • 1 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 1/2 cup mini chocolate chips
- • 1/4 cup chopped pistachios (optional, for topping)
- For the Topping
- • Powdered sugar (for dusting)
- • Chocolate shavings (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a mixing bowl, combine the flour, granulated sugar, softened butter, egg yolk, vanilla extract, and salt. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake in the preheated oven for 15–20 minutes, or until lightly golden. Remove from the oven and let cool completely.
- In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Fold in the mini chocolate chips gently.
- Once the crust is completely cool, spread the ricotta filling evenly over the crust.
- Cover and refrigerate for at least 2 hours to allow the filling to set.
- Once chilled, cut the cannoli squares into even pieces.
- Dust with powdered sugar and top with chopped pistachios and chocolate shavings if desired.
- Serve chilled and enjoy.
Step 1: Prepare the Crust
Step 2: Bake the Crust
Step 3: Prepare the Filling
Step 4: Assemble the Squares
Step 5: Serve
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