Ruby Chocolate Bark is a visually stunning and delicious treat made with ruby chocolate, which has a unique berry-like flavor. This easy-to-make dessert can be customized with various toppings such as nuts, dried fruits, and sprinkles, making it perfect for gifting or enjoying at home.

Ingredients

• 8 ounces ruby chocolate (or white chocolate, tinted with food coloring)
• 1/2 cup nuts (such as almonds, pistachios, or hazelnuts, chopped)
• 1/2 cup dried fruits (such as cranberries, raspberries, or apricots, chopped)
• 1/4 cup sprinkles (optional)
• Sea salt (for sprinkling, optional)

Timing

Making Ruby Chocolate Bark takes about 10 minutes for preparation and 30 minutes for cooling.

Instructions

Step 1: Melt the Ruby Chocolate

1. Chop Chocolate: Finely chop the ruby chocolate to ensure even melting.
2. Melt Chocolate: Place the chopped ruby chocolate in a heatproof bowl. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler over simmering water, stirring until melted.

Step 2: Prepare the Bark

1. Line Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
2. Spread Chocolate: Pour the melted ruby chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.

Step 3: Add Toppings

1. Sprinkle Toppings: While the chocolate is still warm, evenly sprinkle the chopped nuts, dried fruits, and sprinkles over the surface. Gently press them down to ensure they adhere to the chocolate.
2. Add Sea Salt: If desired, sprinkle a little sea salt over the top for added flavor.

Step 4: Cool and Break

1. Cool Chocolate: Allow the chocolate bark to cool at room temperature for about 30 minutes, or until fully set. You can also refrigerate it for quicker setting.
2. Break into Pieces: Once set, break the bark into irregular pieces.

Step 5: Serve and Store

1. Serve: Enjoy your Ruby Chocolate Bark as a sweet treat or gift it to friends and family.
2. Store: Store any leftovers in an airtight container at room temperature for up to one week.

Nutritional Information

Here’s a quick overview of the nutritional content of Ruby Chocolate Bark (per piece, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	9g
Carbohydrates	16g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Experiment with different types of chocolate, such as dark or milk chocolate, for varied flavors.
• Topping Ideas: Consider adding crushed cookies, coconut flakes, or fresh fruit for additional texture and flavor.
• Gift Packaging: Wrap the bark in clear cellophane bags tied with a ribbon for a beautiful homemade gift.

Conclusion

Ruby Chocolate Bark is a delightful and visually appealing treat that’s simple to make and customize. With its unique flavor and beautiful presentation, this bark is sure to impress anyone who tries it. Enjoy this delightful recipe!