Passionfruit Tart with Toasted Meringue is a delightful dessert that combines a buttery tart shell filled with tangy passionfruit curd and topped with a light, fluffy meringue. This elegant tart is perfect for special occasions or when you want to impress your guests!

Ingredients

For the Tart Shell:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Passionfruit Curd:

• 1/2 cup fresh passionfruit juice (about 4-5 passionfruits)
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter (cut into pieces)
• 1 teaspoon vanilla extract

For the Meringue:

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar

Timing

Making Passionfruit Tart with Toasted Meringue takes about 30 minutes for preparation and 40-45 minutes for baking and cooling.

Instructions

Step 1: Prepare the Tart Shell

1. Mix Dry Ingredients: In a mixing bowl, combine the flour and powdered sugar.
2. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat Oven: Preheat your oven to 350°F (175°C).
6. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Fit it into a tart pan, trimming any excess.
7. Blind Bake: Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until golden. Allow to cool.

Step 2: Make the Passionfruit Curd

1. Combine Ingredients: In a saucepan over medium heat, whisk together the passionfruit juice, sugar, and eggs until combined.
2. Cook Curd: Add the butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
3. Strain: Remove from heat and strain the curd through a fine-mesh sieve into a bowl to remove any solids. Stir in the vanilla extract.
4. Cool Curd: Allow the curd to cool slightly before pouring it into the cooled tart shell. Refrigerate for at least 1 hour to set.

Step 3: Make the Meringue

1. Whip Egg Whites: In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
2. Add Sugar: Gradually add the granulated sugar, continuing to beat until stiff peaks form and the meringue is glossy.

Step 4: Assemble and Toast

1. Top with Meringue: Spread or pipe the meringue over the set passionfruit curd, creating peaks and swirls.
2. Toast Meringue: Use a kitchen torch to toast the meringue until golden brown. Alternatively, you can place the tart under a broiler for a few minutes, watching carefully to avoid burning.

Step 5: Serve

1. Slice and Enjoy: Allow the tart to cool slightly before slicing and serving. Enjoy the combination of tangy passionfruit and sweet meringue!

Nutritional Information

Here’s a quick overview of the nutritional content of Passionfruit Tart with Toasted Meringue (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	18g
Carbohydrates	37g
Fiber	1g
Sugar	20g

Tips for Customization

• Fruit Variations: Substitute passionfruit with lemon or lime juice for a different flavor profile.
• Add Toppings: Garnish with fresh fruit, such as berries or kiwi, for added color and flavor.
• Meringue Alternatives: For a different texture, consider using whipped cream instead of meringue.

Conclusion

Passionfruit Tart with Toasted Meringue is a stunning dessert that combines the tropical flavors of passionfruit with a sweet, fluffy meringue. This tart is sure to impress and delight anyone who tries it. Enjoy this delightful recipe!