Creamy Roasted Red Pepper Pasta is a delicious and comforting dish that combines the rich flavors of roasted red peppers with a creamy sauce, tossed with your favorite pasta. This easy recipe is perfect for a weeknight dinner and can be made in under 30 minutes!

Ingredients

• 12 ounces pasta (such as penne, fusilli, or spaghetti)
• 2 large red bell peppers (roasted and peeled)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• Fresh basil (for garnish)

Timing

Making Creamy Roasted Red Pepper Pasta takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Sauce

1. Blend Roasted Peppers: In a blender or food processor, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Sauce: Pour the blended roasted red pepper sauce into the skillet. Stir in the Italian seasoning, salt, and pepper. Cook for about 3-4 minutes over medium heat until heated through.

Step 3: Combine Pasta and Sauce

1. Mix Pasta: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 4: Serve

1. Garnish: Serve the pasta warm, garnished with fresh basil and additional Parmesan cheese if desired.
2. Enjoy: Enjoy your creamy and flavorful roasted red pepper pasta!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Roasted Red Pepper Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	12g
Fat	20g
Carbohydrates	55g
Fiber	3g
Sugar	4g

Tips for Customization

• Add Protein: Include grilled chicken, shrimp, or chickpeas for added protein.
• Vegetable Variations: Toss in sautéed spinach, mushrooms, or zucchini for extra veggies.
• Spice it Up: Add a pinch of red pepper flakes for a little heat.

Conclusion

Creamy Roasted Red Pepper Pasta is a quick and satisfying dish that brings together the sweet and smoky flavors of roasted red peppers in a creamy sauce. This recipe is perfect for busy weeknights and is sure to please everyone at the table. Enjoy this delightful recipe!