Garlic Chili Oil Noodles are a simple yet flavorful dish that combines al dente noodles with a spicy garlic-infused oil. This quick and easy recipe is perfect for busy weeknights or as a delicious side dish, offering a delightful kick of heat and aroma.
Ingredients
- 8 ounces noodles (spaghetti, linguine, or your choice)
- 1/4 cup olive oil
- 6 cloves garlic (thinly sliced)
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or lemon juice)
- 1 teaspoon sesame oil
- Salt (to taste)
- Fresh cilantro (for garnish, optional)
- Chopped green onions (for garnish, optional)
Timing
Making Garlic Chili Oil Noodles takes about 10 minutes for preparation and 10-15 minutes for cooking.
Instructions
Step 1: Cook the Noodles
- Boil Water: In a large pot, bring salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Garlic Chili Oil
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.
- Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with heat.
Step 3: Combine Noodles and Sauce
- Add Noodles: Add the cooked noodles to the skillet, tossing to coat them in the garlic chili oil.
- Season: Drizzle in the soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined. Season with salt to taste.
Step 4: Serve
- Plate the Dish: Serve the garlic chili oil noodles in bowls.
- Garnish: Top with fresh cilantro and chopped green onions if desired.
- Enjoy: Enjoy your flavorful Garlic Chili Oil Noodles warm!

Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Chili Oil Noodles (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 8g |
| Fat | 16g |
| Carbohydrates | 38g |
| Fiber | 2g |
| Sugar | 1g |
Tips for Customization
- Add Protein: Incorporate cooked shrimp, chicken, or tofu for a heartier meal.
- Vegetable Additions: Toss in steamed broccoli, bell peppers, or snap peas for added nutrition and color.
- Spice Variations: Adjust the amount of red pepper flakes or add a splash of sriracha for extra heat.
Conclusion
Garlic Chili Oil Noodles are a quick and delicious dish that packs a punch of flavor with minimal effort. Perfect for a satisfying weeknight dinner or a side dish, this recipe is sure to become a favorite in your kitchen. Enjoy this delightful recipe!
Garlic Chili Oil Noodles Recipe
Ingredients
- • 8 ounces noodles (spaghetti, linguine, or your choice)
- • 1/4 cup olive oil
- • 6 cloves garlic (thinly sliced)
- • 1–2 teaspoons red pepper flakes (adjust to taste)
- • 2 tablespoons soy sauce
- • 1 tablespoon rice vinegar (or lemon juice)
- • 1 teaspoon sesame oil
- • Salt (to taste)
- • Fresh cilantro (for garnish, optional)
- • Chopped green onions (for garnish, optional)
Instructions
- Boil Water: In a large pot, bring salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the sliced garlic to the skillet and sauté for about 1–2 minutes until fragrant and golden, being careful not to burn it.
- Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with heat.
- Add Noodles: Add the cooked noodles to the skillet, tossing to coat them in the garlic chili oil.
- Season: Drizzle in the soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined. Season with salt to taste.
- Plate the Dish: Serve the garlic chili oil noodles in bowls.
- Garnish: Top with fresh cilantro and chopped green onions if desired.
- Enjoy: Enjoy your flavorful Garlic Chili Oil Noodles warm!
Step 1: Cook the Noodles
Step 2: Prepare the Garlic Chili Oil
Step 3: Combine Noodles and Sauce
Step 4: Serve
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