Red Velvet Cake is a classic dessert known for its striking red color, velvety texture, and subtle cocoa flavor. Often paired with cream cheese frosting, this cake is perfect for celebrations, special occasions, or simply to satisfy your sweet tooth.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk (room temperature)
• 2 large eggs (room temperature)
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Timing

Making Red Velvet Cake takes about 30 minutes for preparation and 30-35 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Step 2: Bake the Cake

1. Divide Batter: Pour the batter evenly into the prepared cake pans.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

1. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, mixing until well combined and fluffy. Add vanilla extract and mix again.
3. Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Step 4: Assemble the Cake

1. Level Cakes: If necessary, level the tops of the cooled cakes with a knife to ensure they stack evenly.
2. Layer and Frost: Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
3. Decorate: Optionally, decorate with additional frosting, sprinkles, or fresh berries.

Serve

1. Slice and Enjoy: Slice the cake and serve at room temperature. Enjoy your delicious Red Velvet Cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Red Velvet Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	18g
Carbohydrates	45g
Fiber	1g
Sugar	25g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract for a different flavor profile.
• Frosting Options: Substitute cream cheese frosting with buttercream or whipped cream for a lighter option.
• Additions: Incorporate chopped nuts or chocolate chips into the batter for added texture.

Conclusion

Red Velvet Cake is a stunning and delicious dessert that is sure to impress at any gathering. With its rich flavor and beautiful appearance, this cake is a classic favorite. Enjoy this delightful recipe!