Baked Brie & Tomato Stuffed Chicken is a delicious and elegant dish featuring juicy chicken breasts stuffed with creamy brie cheese and sun-dried tomatoes. This flavorful meal is perfect for a special occasion or a cozy dinner at home.
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Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz brie cheese (rind removed and cut into slices)
- 1/2 cup sun-dried tomatoes (chopped, oil-packed for added flavor)
- 1/4 cup fresh basil leaves (chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1/2 cup shredded mozzarella cheese (for topping)
- Balsamic glaze (for drizzling, optional)
Timing
Making Baked Brie & Tomato Stuffed Chicken takes about 15 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Season Chicken: Rub the outside of each chicken breast with olive oil, garlic powder, salt, and pepper.
Step 3: Stuff the Chicken
- Stuff with Brie and Tomatoes: Inside each chicken pocket, layer slices of brie cheese, chopped sun-dried tomatoes, and fresh basil.
- Secure the Filling: Use toothpicks to secure the opening of each chicken breast to keep the filling from spilling out during baking.
Step 4: Bake the Chicken
- Place in Baking Dish: Arrange the stuffed chicken breasts in a baking dish.
- Add Mozzarella: Sprinkle shredded mozzarella cheese on top of each chicken breast.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F (75°C)) and the cheese is melted and bubbly.
Step 5: Serve
- Remove Toothpicks: Once baked, carefully remove the toothpicks from the chicken.
- Drizzle with Balsamic Glaze: If desired, drizzle balsamic glaze over the stuffed chicken for added flavor and presentation.
- Enjoy: Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.

Nutritional Information
Here’s a quick overview of the nutritional content of Baked Brie & Tomato Stuffed Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 40g |
| Fat | 20g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add Spinach: Incorporate fresh spinach into the stuffing for added nutrients and flavor.
- Different Cheeses: Substitute brie with goat cheese or cream cheese for a different taste profile.
- Herb Variations: Experiment with other herbs like thyme or oregano for varied flavors.
Conclusion
Baked Brie & Tomato Stuffed Chicken is a delightful and flavorful dish that combines the richness of brie cheese with the tanginess of sun-dried tomatoes. This recipe is sure to impress your family and friends, making it a perfect choice for any gathering. Enjoy this delightful recipe!
Baked Brie & Tomato Stuffed Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • 4 oz brie cheese (rind removed and cut into slices)
- • 1/2 cup sun-dried tomatoes (chopped, oil-packed for added flavor)
- • 1/4 cup fresh basil leaves (chopped)
- • 1 tablespoon olive oil
- • 1 teaspoon garlic powder
- • Salt and pepper (to taste)
- • 1/2 cup shredded mozzarella cheese (for topping)
- • Balsamic glaze (for drizzling, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Season Chicken: Rub the outside of each chicken breast with olive oil, garlic powder, salt, and pepper.
- Stuff with Brie and Tomatoes: Inside each chicken pocket, layer slices of brie cheese, chopped sun-dried tomatoes, and fresh basil.
- Secure the Filling: Use toothpicks to secure the opening of each chicken breast to keep the filling from spilling out during baking.
- Place in Baking Dish: Arrange the stuffed chicken breasts in a baking dish.
- Add Mozzarella: Sprinkle shredded mozzarella cheese on top of each chicken breast.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 75°C) and the cheese is melted and bubbly.
- Remove Toothpicks: Once baked, carefully remove the toothpicks from the chicken.
- Drizzle with Balsamic Glaze: If desired, drizzle balsamic glaze over the stuffed chicken for added flavor and presentation.
- Enjoy: Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
Step 1: Preheat the Oven
Step 2: Prepare the Chicken
Step 3: Stuff the Chicken
Step 4: Bake the Chicken
Step 5: Serve
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