Baked Brie & Tomato Stuffed Chicken Recipe

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Baked Brie & Tomato Stuffed Chicken is a delicious and elegant dish featuring juicy chicken breasts stuffed with creamy brie cheese and sun-dried tomatoes. This flavorful meal is perfect for a special occasion or a cozy dinner at home.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 oz brie cheese (rind removed and cut into slices)
  • 1/2 cup sun-dried tomatoes (chopped, oil-packed for added flavor)
  • 1/4 cup fresh basil leaves (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded mozzarella cheese (for topping)
  • Balsamic glaze (for drizzling, optional)

Timing

Making Baked Brie & Tomato Stuffed Chicken takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken

  1. Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
  2. Season Chicken: Rub the outside of each chicken breast with olive oil, garlic powder, salt, and pepper.

Step 3: Stuff the Chicken

  1. Stuff with Brie and Tomatoes: Inside each chicken pocket, layer slices of brie cheese, chopped sun-dried tomatoes, and fresh basil.
  2. Secure the Filling: Use toothpicks to secure the opening of each chicken breast to keep the filling from spilling out during baking.

Step 4: Bake the Chicken

  1. Place in Baking Dish: Arrange the stuffed chicken breasts in a baking dish.
  2. Add Mozzarella: Sprinkle shredded mozzarella cheese on top of each chicken breast.
  3. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F (75°C)) and the cheese is melted and bubbly.

Step 5: Serve

  1. Remove Toothpicks: Once baked, carefully remove the toothpicks from the chicken.
  2. Drizzle with Balsamic Glaze: If desired, drizzle balsamic glaze over the stuffed chicken for added flavor and presentation.
  3. Enjoy: Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Brie & Tomato Stuffed Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories350
Protein40g
Fat20g
Carbohydrates5g
Fiber1g
Sugar2g

Tips for Customization

  • Add Spinach: Incorporate fresh spinach into the stuffing for added nutrients and flavor.
  • Different Cheeses: Substitute brie with goat cheese or cream cheese for a different taste profile.
  • Herb Variations: Experiment with other herbs like thyme or oregano for varied flavors.

Conclusion

Baked Brie & Tomato Stuffed Chicken is a delightful and flavorful dish that combines the richness of brie cheese with the tanginess of sun-dried tomatoes. This recipe is sure to impress your family and friends, making it a perfect choice for any gathering. Enjoy this delightful recipe!

Baked Brie & Tomato Stuffed Chicken Recipe

Baked Brie & Tomato Stuffed Chicken Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts
  • • 4 oz brie cheese (rind removed and cut into slices)
  • • 1/2 cup sun-dried tomatoes (chopped, oil-packed for added flavor)
  • • 1/4 cup fresh basil leaves (chopped)
  • • 1 tablespoon olive oil
  • • 1 teaspoon garlic powder
  • • Salt and pepper (to taste)
  • • 1/2 cup shredded mozzarella cheese (for topping)
  • • Balsamic glaze (for drizzling, optional)

Instructions

    Step 1: Preheat the Oven

    1. Preheat Oven: Preheat your oven to 375°F (190°C).

    Step 2: Prepare the Chicken

    1. Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
    2. Season Chicken: Rub the outside of each chicken breast with olive oil, garlic powder, salt, and pepper.

    Step 3: Stuff the Chicken

    1. Stuff with Brie and Tomatoes: Inside each chicken pocket, layer slices of brie cheese, chopped sun-dried tomatoes, and fresh basil.
    2. Secure the Filling: Use toothpicks to secure the opening of each chicken breast to keep the filling from spilling out during baking.

    Step 4: Bake the Chicken

    1. Place in Baking Dish: Arrange the stuffed chicken breasts in a baking dish.
    2. Add Mozzarella: Sprinkle shredded mozzarella cheese on top of each chicken breast.
    3. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 75°C) and the cheese is melted and bubbly.

    Step 5: Serve

    1. Remove Toothpicks: Once baked, carefully remove the toothpicks from the chicken.
    2. Drizzle with Balsamic Glaze: If desired, drizzle balsamic glaze over the stuffed chicken for added flavor and presentation.
    3. Enjoy: Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.

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