Cookies & Cream Truffle Balls are decadent and easy-to-make treats that combine crushed cookies with cream cheese, rolled into bite-sized balls, and coated in chocolate. These delightful truffles are perfect for parties, gifts, or a sweet snack!

Ingredients

• 1 package (15 oz) Oreo cookies (or similar chocolate sandwich cookies)
• 8 oz cream cheese (softened)
• 12 oz white chocolate (or dark chocolate, for coating)
• 1/2 cup chocolate sprinkles (optional, for decoration)

Timing

Making Cookies & Cream Truffle Balls takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Crush the Cookies

1. Crush Oreos: In a food processor, pulse the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

Step 2: Make the Truffle Mixture

1. Combine Ingredients: In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix until well combined and a dough-like consistency forms.

Step 3: Form the Truffles

1. Shape the Mixture: Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.

Step 4: Chill the Truffles

1. Chill: Place the baking sheet in the refrigerator for about 30 minutes to firm up the truffles.

Step 5: Coat the Truffles

1. Melt Chocolate: While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Dip Truffles: Once the truffles are firm, dip each one into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off.
3. Add Sprinkles: If desired, immediately sprinkle chocolate sprinkles on top of the dipped truffles before the coating sets.

Step 6: Set and Serve

1. Set: Place the coated truffles back on the parchment-lined baking sheet and let them sit until the chocolate hardens.
2. Enjoy: Serve chilled or at room temperature. These truffles can be stored in an airtight container in the refrigerator for up to a week.

Nutritional Information

Here’s a quick overview of the nutritional content of Cookies & Cream Truffle Balls (per truffle, based on 24 servings):

Nutrient	Amount per Truffle
Calories	120
Protein	1g
Fat	7g
Carbohydrates	14g
Fiber	0g
Sugar	9g

Tips for Customization

• Flavor Variations: Substitute Oreos with other flavored cookies like chocolate mint or peanut butter for different tastes.
• Chocolate Coating: Use dark chocolate or milk chocolate for the coating based on your preference.
• Additions: Mix in mini chocolate chips or crushed nuts for added texture.

Conclusion

Cookies & Cream Truffle Balls are a simple yet indulgent treat that combines the beloved flavors of cookies and cream in a rich, creamy truffle form. Perfect for any occasion, these truffles are sure to be a hit with everyone! Enjoy this delightful recipe!