Turkey Pesto Panini Melts are delicious sandwiches featuring layers of turkey, fresh pesto, and melted cheese, all grilled to perfection. These panini melts are perfect for a quick lunch or an easy dinner option that packs a flavorful punch!
Ingredients
For the Panini:
- 8 slices sourdough bread (or your favorite bread)
- 1 cup cooked turkey breast (sliced or shredded)
- 1/2 cup pesto (store-bought or homemade)
- 8 slices mozzarella cheese (or provolone cheese)
- 1/4 cup sun-dried tomatoes (optional, sliced)
- Olive oil (for brushing)
Timing
Making Turkey Pesto Panini Melts takes about 10 minutes for preparation and 10-15 minutes for grilling.
Instructions
Step 1: Prepare the Panini
- Spread Pesto: On one side of each slice of bread, spread a generous layer of pesto.
- Layer Ingredients: On half of the slices, layer the cooked turkey, mozzarella cheese, and sun-dried tomatoes (if using). Top with the remaining slices of bread, pesto side down.
Step 2: Grill the Panini
- Preheat Panini Press: If using a panini press, preheat it according to the manufacturer’s instructions. If using a skillet, heat over medium heat.
- Brush with Olive Oil: Lightly brush the outside of each sandwich with olive oil to help achieve a golden, crispy crust.
- Grill Sandwiches: Place the sandwiches on the panini press or in the skillet. If using a skillet, press down with a spatula or another heavy pan. Grill for about 3-5 minutes on each side (or until golden brown) in a skillet, or until the cheese is melted and the bread is crispy in a panini press.
Step 3: Serve
- Slice and Enjoy: Remove the panini melts from the heat, slice in half, and serve warm. Enjoy your delicious turkey pesto panini melts!
Nutritional Information
Here’s a quick overview of the nutritional content of Turkey Pesto Panini Melts (per sandwich, based on 4 servings):
| Nutrient | Amount per Sandwich |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Cheese Variations: Try different cheeses like sharp cheddar, gouda, or feta for varied flavors.
- Add Veggies: Incorporate fresh spinach, arugula, or roasted red peppers for added nutrition and flavor.
- Spice It Up: Add a sprinkle of red pepper flakes or a drizzle of balsamic glaze for an extra kick.
Conclusion
Turkey Pesto Panini Melts are a delightful combination of savory turkey, fresh pesto, and gooey cheese, all grilled to perfection. Quick and easy to make, these panini melts are perfect for any meal and will surely satisfy your taste buds. Enjoy this delightful recipe!
Turkey Pesto Panini Melts Recipe
Ingredients
- For the Panini:
- • 8 slices sourdough bread (or your favorite bread)
- • 1 cup cooked turkey breast (sliced or shredded)
- • 1/2 cup pesto (store-bought or homemade)
- • 8 slices mozzarella cheese (or provolone cheese)
- • 1/4 cup sun-dried tomatoes (optional, sliced)
- • Olive oil (for brushing)
Instructions
- Spread Pesto: On one side of each slice of bread, spread a generous layer of pesto.
- Layer Ingredients: On half of the slices, layer the cooked turkey, mozzarella cheese, and sun-dried tomatoes (if using). Top with the remaining slices of bread, pesto side down.
- Preheat Panini Press: If using a panini press, preheat it according to the manufacturer’s instructions. If using a skillet, heat over medium heat.
- Brush with Olive Oil: Lightly brush the outside of each sandwich with olive oil to help achieve a golden, crispy crust.
- Grill Sandwiches: Place the sandwiches on the panini press or in the skillet. If using a skillet, press down with a spatula or another heavy pan. Grill for about 3-5 minutes on each side (or until golden brown) in a skillet, or until the cheese is melted and the bread is crispy in a panini press.
- Slice and Enjoy: Remove the panini melts from the heat, slice in half, and serve warm. Enjoy your delicious turkey pesto panini melts!
Step 1: Prepare the Panini
Step 2: Grill the Panini
Step 3: Serve
