Korean Bulgogi Beef Bowls are a delicious and flavorful dish featuring marinated beef stir-fried to perfection and served over rice with fresh vegetables. This dish is quick to prepare and is perfect for a satisfying weeknight dinner.

Ingredients

For the Bulgogi Marinade:

• 1 lb flank steak (thinly sliced against the grain)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon black pepper
• 1 green onion (finely chopped)

For the Bowls:

• 2 cups cooked rice (white or brown)
• 1 cup carrots (julienned)
• 1 cup cucumber (sliced)
• 1 cup red cabbage (shredded)
• 1 tablespoon sesame seeds (for garnish)
• Additional green onions (for garnish)

Timing

Making Korean Bulgogi Beef Bowls takes about 15 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Marinate the Beef

1. Prepare Marinade: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, black pepper, and chopped green onion.
2. Marinate Beef: Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator for best flavor).

Step 2: Cook the Beef

1. Heat Pan: In a large skillet or wok, heat a little oil over medium-high heat.
2. Stir-Fry Beef: Add the marinated beef to the pan in a single layer. Stir-fry for about 5-7 minutes until the beef is cooked through and slightly caramelized. Remove from heat.

Step 3: Assemble the Bowls

1. Prepare Rice: Divide the cooked rice among serving bowls.
2. Add Vegetables: Top the rice with the stir-fried bulgogi beef, julienned carrots, sliced cucumber, and shredded red cabbage.

Step 4: Garnish and Serve

1. Garnish: Sprinkle sesame seeds and additional chopped green onions on top for garnish.
2. Serve: Serve the bowls warm and enjoy your delicious Korean Bulgogi Beef Bowls!

Nutritional Information

Here’s a quick overview of the nutritional content of Korean Bulgogi Beef Bowls (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	50g
Fiber	3g
Sugar	6g

Tips for Customization

• Add More Vegetables: Include bell peppers, snap peas, or broccoli for added nutrition and color.
• Spice It Up: Add gochujang (Korean chili paste) to the marinade for a spicy kick.
• Use Different Proteins: Substitute the beef with chicken, pork, or tofu for a different flavor profile.

Conclusion

Korean Bulgogi Beef Bowls are a flavorful and satisfying meal that brings the taste of Korean cuisine to your table. With marinated beef and fresh vegetables served over rice, these bowls are perfect for a quick and delicious dinner. Enjoy this delightful recipe!