Dulce de Leche Lava Cake is an indulgent dessert that combines the rich flavors of chocolate with the sweet creaminess of dulce de leche. When baked, these individual cakes have a molten center that flows out when cut, creating a delightful treat perfect for special occasions.

Ingredients

For the Lava Cake:

• 1/2 cup unsalted butter (plus extra for greasing)
• 1 cup bittersweet chocolate (chopped)
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dulce de leche (for filling)

For Serving:

• Powdered sugar (for dusting)
• Fresh berries (such as strawberries or raspberries, optional)
• Vanilla ice cream (optional)

Timing

Making the Dulce de Leche Lava Cake takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Prepare the Ramekins

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Grease Ramekins: Generously grease four 6-ounce ramekins with butter and dust with flour, tapping out the excess. Place them on a baking sheet for easy handling.

Step 2: Make the Chocolate Batter

1. Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
3. Combine Mixtures: Pour the melted chocolate mixture into the egg mixture, stirring until smooth.
4. Add Flour and Salt: Gently fold in the flour and salt until just combined. Do not overmix.

Step 3: Assemble the Lava Cakes

1. Fill Ramekins: Pour a small amount of the chocolate batter into the bottom of each ramekin, filling them about one-third full.
2. Add Dulce de Leche: Place a spoonful (about 1 tablespoon) of dulce de leche in the center of each ramekin.
3. Top with Batter: Cover the dulce de leche with more chocolate batter until the ramekins are about three-quarters full.

Step 4: Bake the Lava Cakes

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are firm but the center is still soft.
2. Cool Slightly: Remove from the oven and let the cakes cool for about 1-2 minutes before serving.

Step 5: Serve

1. Invert and Dust: Carefully run a knife around the edges of the ramekins to loosen the cakes. Invert each ramekin onto a plate and gently lift it off. Dust with powdered sugar.
2. Garnish: Serve warm with fresh berries and a scoop of vanilla ice cream if desired.
3. Enjoy: Cut into the cakes to reveal the molten dulce de leche center and enjoy your decadent dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of the Dulce de Leche Lava Cake (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	6g
Fat	25g
Carbohydrates	40g
Fiber	1g
Sugar	20g

Tips for Customization

• Chocolate Variations: Use different types of chocolate, such as milk chocolate or semi-sweet, for varying sweetness levels.
• Flavor Enhancements: Add a teaspoon of espresso powder or vanilla extract to the batter for added depth of flavor.
• Nutty Twist: Incorporate chopped nuts (like pecans or hazelnuts) into the batter for a crunchy texture.

Conclusion

The Dulce de Leche Lava Cake is a rich and indulgent dessert that is sure to impress anyone with a sweet tooth. With its gooey center and delightful flavors, this cake is perfect for special occasions or a cozy night in. Enjoy this delightful recipe!