Pizza Pot Pie Skillet is a comforting and fun twist on traditional pizza, combining the flavors of your favorite pizza toppings in a hearty pot pie format. This one-skillet dish is perfect for family dinners or casual gatherings, offering a deliciously cheesy and savory experience.

Ingredients

For the Filling:

• 1 lb ground Italian sausage (or ground beef)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 bell pepper (chopped, any color)
• 1 cup sliced mushrooms (optional)
• 1 can (15 oz) pizza sauce
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (optional)
• 1/2 cup black olives (sliced, optional)

For the Crust:

• 1 can (16 oz) refrigerated pizza dough (or homemade pizza dough)
• 1 egg (beaten, for egg wash)
• 1 teaspoon dried oregano (for sprinkling)

Timing

Making the Pizza Pot Pie Skillet takes about 20 minutes for preparation and 25 minutes for cooking.

Instructions

Step 1: Prepare the Filling

1. Cook Sausage: In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat if necessary.
2. Add Vegetables: Add the chopped onion, garlic, bell pepper, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are softened.
3. Mix in Sauce: Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for a few minutes until heated through.
4. Add Cheese and Toppings: Remove from heat and stir in the shredded mozzarella cheese, pepperoni, and black olives (if using). Mix until the cheese is melted and combined.

Step 2: Assemble the Pot Pie

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pizza Dough: Roll out the pizza dough on a lightly floured surface to fit your skillet (or use it directly if using store-bought).
3. Cover Filling: Pour the filling into the skillet and spread it evenly. Drape the rolled-out pizza dough over the filling, tucking the edges down around the sides of the skillet.
4. Brush with Egg Wash: Brush the top of the dough with the beaten egg and sprinkle with dried oregano.

Step 3: Bake the Pot Pie

1. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let it cool for about 5 minutes before serving.

Step 4: Serve

1. Slice and Enjoy: Cut into wedges and serve warm. Enjoy your delicious Pizza Pot Pie Skillet!

Nutritional Information

Here’s a quick overview of the nutritional content of the Pizza Pot Pie Skillet (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	20g
Fat	25g
Carbohydrates	30g
Fiber	2g
Sugar	4g

Tips for Customization

• Topping Variations: Feel free to customize the toppings with your favorites, such as spinach, artichokes, or different types of cheese.
• Dough Options: Use a puff pastry or biscuit dough for a different texture and flavor.
• Spice it Up: Add crushed red pepper flakes or jalapeños for a spicy kick.

Conclusion

The Pizza Pot Pie Skillet is a fun and hearty dish that combines the best of pizza and pot pie into one delicious meal. Perfect for sharing with family and friends, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!