Chocolate Hazelnut Tart is a decadent dessert featuring a rich chocolate filling infused with hazelnut flavor, all nestled in a buttery tart crust. This elegant tart is perfect for special occasions or as a luxurious treat to satisfy your chocolate cravings.

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Chocolate Hazelnut Filling:

• 1 cup hazelnut spread (such as Nutella)
• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Garnish:

• Chopped hazelnuts (toasted)
• Whipped cream (optional)
• Chocolate shavings (optional)

Timing

Making the Chocolate Hazelnut Tart takes about 30 minutes for preparation, 15 minutes for baking, and 2 hours for chilling.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Crust Ingredients: In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Add the egg yolk and pulse to combine. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Form the Crust: Press the dough into a 9-inch tart pan, making sure to cover the bottom and sides evenly. Prick the bottom with a fork.
5. Bake the Crust: Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let cool.

Step 2: Prepare the Chocolate Hazelnut Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Melt Chocolate: Add the chopped semi-sweet chocolate to the hot cream and let it sit for a minute. Stir until smooth and fully melted.
3. Mix Filling: In a mixing bowl, combine the hazelnut spread, melted chocolate mixture, eggs, vanilla extract, and salt. Whisk until smooth and well combined.

Step 3: Assemble the Tart

1. Fill the Tart: Pour the chocolate hazelnut filling into the cooled tart crust, spreading it evenly.
2. Bake: Bake the tart for 20-25 minutes, or until the filling is set but still slightly soft in the center.

Step 4: Chill and Serve

1. Cool: Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 1.5 hours to set completely.
2. Garnish: Before serving, garnish with chopped toasted hazelnuts, whipped cream, and chocolate shavings if desired.
3. Enjoy: Slice and serve chilled for a rich and indulgent dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of the Chocolate Hazelnut Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	5g
Fat	23g
Carbohydrates	28g
Fiber	2g
Sugar	14g

Tips for Customization

• Nut Variations: Substitute hazelnuts with other nuts like almonds or walnuts for a different flavor.
• Flavor Enhancements: Add a tablespoon of espresso or coffee to the filling for a mocha flavor.
• Topping Ideas: Drizzle with caramel sauce or serve with fresh berries for added freshness.

Conclusion

Chocolate Hazelnut Tart is a luxurious dessert that combines the rich flavors of chocolate and hazelnuts in a delightful tart shell. Perfect for special occasions or as an indulgent treat, this recipe is sure to impress your guests. Enjoy this delightful recipe!