Oreo Cheesecake Bars Recipe

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Oreo Cheesecake Bars are a decadent dessert that combines creamy cheesecake with crushed Oreo cookies for a delightful treat. These bars are easy to make and perfect for any occasion, whether as a sweet snack or a dessert for gatherings!

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Ingredients

For the Crust:

  • 1 1/2 cups Oreo cookie crumbs (about 15-16 Oreos)
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup crushed Oreos (about 4-5 Oreos)

Timing

Making the Oreo Cheesecake Bars takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Crust

  1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Crust Ingredients: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.

Step 2: Make the Cheesecake Filling

  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar and Vanilla: Add the granulated sugar and vanilla extract, and mix until well combined.
  3. Incorporate Eggs: Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
  4. Add Sour Cream: Mix in the sour cream until smooth. Gently fold in the crushed Oreos.

Step 3: Assemble and Bake

  1. Pour Filling: Pour the cheesecake filling over the crust in the prepared pan, spreading it evenly.
  2. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  3. Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours or until completely chilled and set.

Step 4: Serve

  1. Cut into Bars: Once chilled, lift the cheesecake out of the pan using the parchment paper (if lined) and cut into squares.
  2. Enjoy: Serve chilled and enjoy the rich, creamy Oreo cheesecake bars!

Nutritional Information

Here’s a quick overview of the nutritional content of the Oreo Cheesecake Bars (per bar, based on 16 servings):

NutrientAmount per Serving
Calories220
Protein3g
Fat14g
Carbohydrates23g
Fiber1g
Sugar12g

Tips for Customization

  • Add Toppings: Drizzle with chocolate or caramel sauce before serving for extra flavor.
  • Different Cookies: Substitute Oreos with other sandwich cookies like Golden Oreos or peanut butter cookies for a unique twist.
  • Extra Oreos: Top the cheesecake with additional crushed Oreos or whole cookies for added texture and decoration.

Conclusion

Oreo Cheesecake Bars are a delightful combination of creamy cheesecake and crunchy Oreo cookies, making them a crowd-pleasing dessert. Easy to prepare and incredibly satisfying, these bars are perfect for any occasion. Enjoy this delightful recipe!

Oreo Cheesecake Bars Recipe

Oreo Cheesecake Bars Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • For the Crust:
  • • 1 1/2 cups Oreo cookie crumbs (about 15-16 Oreos)
  • • 1/4 cup unsalted butter, melted
  • For the Cheesecake Filling:
  • • 16 ounces cream cheese, softened
  • • 1/2 cup granulated sugar
  • • 1 teaspoon vanilla extract
  • • 2 large eggs
  • • 1/2 cup sour cream
  • • 1/2 cup crushed Oreos (about 4-5 Oreos)

Instructions

    Step 1: Prepare the Crust

    1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
    2. Mix Crust Ingredients: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
    3. Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.

    Step 2: Make the Cheesecake Filling

    1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    2. Add Sugar and Vanilla: Add the granulated sugar and vanilla extract, and mix until well combined.
    3. Incorporate Eggs: Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
    4. Add Sour Cream: Mix in the sour cream until smooth. Gently fold in the crushed Oreos.

    Step 3: Assemble and Bake

    1. Pour Filling: Pour the cheesecake filling over the crust in the prepared pan, spreading it evenly.
    2. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
    3. Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours or until completely chilled and set.

    Step 4: Serve

    1. Cut into Bars: Once chilled, lift the cheesecake out of the pan using the parchment paper (if lined) and cut into squares.
    2. Enjoy: Serve chilled and enjoy the rich, creamy Oreo cheesecake bars!

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