Shrimp Crab Biscuit Melts are a delicious and indulgent dish that combines succulent shrimp and lump crab meat on flaky biscuits, topped with a creamy cheese sauce. This recipe is perfect for appetizers, brunch, or a special occasion!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup lump crab meat, picked over for shells
• 4 large biscuits (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)
• Lemon wedges (for serving, optional)

Timing

Making the Shrimp Crab Biscuit Melts takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Shrimp

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Shrimp: In a skillet over medium heat, add a little olive oil. Add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Remove from heat and chop into smaller pieces.

Step 2: Make the Cheese Mixture

1. Combine Ingredients: In a large bowl, mix together the softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, Old Bay seasoning, salt, and pepper until smooth.
2. Fold in Seafood: Gently fold in the chopped shrimp and lump crab meat until well combined.

Step 3: Assemble the Melts

1. Prepare Biscuits: Split the biscuits in half and place them on a baking sheet.
2. Add Filling: Spoon the shrimp and crab mixture generously onto each biscuit half.
3. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the tops of the filled biscuits.

Step 4: Bake

1. Bake Melts: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the biscuits are golden brown.

Step 5: Serve

1. Garnish and Enjoy: Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve with lemon wedges if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Crab Biscuit Melts (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	30g
Carbohydrates	25g
Fiber	2g
Sugar	2g

Tips for Customization

• Add More Flavor: Include diced green onions or bell peppers in the cheese mixture for added flavor and texture.
• Make it Spicy: Add a dash of hot sauce or cayenne pepper to the filling for a spicy kick.
• Use Different Cheeses: Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor.

Conclusion

Shrimp Crab Biscuit Melts are a rich and satisfying dish that combines the flavors of shrimp and crab with creamy cheese on flaky biscuits. Perfect for entertaining or a cozy meal at home, this recipe is sure to impress. Enjoy this delightful recipe!