Sausage & Potato Casserole is a hearty and comforting dish that combines savory sausage, tender potatoes, and creamy cheese. This one-dish meal is perfect for family gatherings, potlucks, or a cozy weeknight dinner!

Ingredients

• 1 pound breakfast sausage (pork, turkey, or chicken)
• 4 cups potatoes, diced (about 4 medium potatoes)
• 1 small onion, diced
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 cup milk
• 4 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, for sautéing onions)
• Chopped parsley (for garnish, optional)

Timing

Making the Sausage & Potato Casserole takes about 15 minutes for preparation and 45 minutes for cooking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Cook the Sausage

1. Brown the Sausage: In a large skillet over medium heat, add the sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

Step 3: Sauté the Onions (Optional)

1. Sauté Onions: In the same skillet, add olive oil if using, and sauté the diced onion until translucent, about 3-4 minutes.

Step 4: Prepare the Potato Mixture

1. Combine Ingredients: In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions (if used), garlic powder, salt, and pepper. Mix well.

Step 5: Make the Egg Mixture

1. Whisk Eggs and Milk: In another bowl, whisk together the eggs and milk until well combined. Stir in half of the shredded cheese.

Step 6: Assemble the Casserole

1. Layer Ingredients: In a greased 9×13-inch baking dish, spread the potato and sausage mixture evenly. Pour the egg and milk mixture over the top, ensuring everything is well coated. Sprinkle the remaining cheese on top.

Step 7: Bake

1. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.

Step 8: Serve

1. Garnish and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Sausage & Potato Casserole (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	20g
Fat	25g
Carbohydrates	30g
Fiber	3g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate bell peppers, spinach, or broccoli for added nutrition.
• Use Different Cheeses: Experiment with different cheese varieties like pepper jack or feta for unique flavors.
• Make It Spicy: Use spicy sausage or add diced jalapeños for a kick.

Conclusion

Sausage & Potato Casserole is a deliciously comforting dish that brings together the flavors of sausage and potatoes in a creamy, cheesy casserole. Perfect for any occasion, this recipe is sure to be a hit with family and friends. Enjoy this delightful recipe!