Nestlé’s House Toll Death by Chocolate Cake

Have you ever craved a dessert so rich and chocolatey that it feels like a slice of heaven? Nestlé’s House Toll Death by Chocolate Cake is that ultimate indulgence, boasting layers of moist chocolate cake, creamy frosting, and a surprise twist of chocolate chips. This cake is not just a treat; it’s an experience that challenges the notion of what a chocolate cake can be. In this post, we will explore how to create this decadent dessert that is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering.

Ingredients List

To make Nestlé’s House Toll Death by Chocolate Cake, gather the following ingredients:

For the Cake:

• 2 cups all-purpose flour: The base of your cake, providing structure.
• 2 cups granulated sugar: For sweetness and moisture.
• 3/4 cup unsweetened cocoa powder: Adds deep chocolate flavor.
• 1 1/2 teaspoons baking powder: Helps the cake rise.
• 1 1/2 teaspoons baking soda: Works with baking powder for fluffiness.
• 1 teaspoon salt: Balances the sweetness.
• 2 large eggs: Provides structure and richness.
• 1 cup whole milk: Keeps the cake moist.
• 1/2 cup vegetable oil: Adds moisture and richness.
• 2 teaspoons vanilla extract: Enhances flavor.
• 1 cup boiling water: Intensifies the chocolate flavor.

For the Frosting:

• 1 cup unsalted butter (softened): Creates a creamy base.
• 3 1/2 cups powdered sugar: Sweetens and thickens the frosting.
• 1/2 cup unsweetened cocoa powder: Adds chocolate flavor.
• 1/4 cup whole milk: Adjusts consistency.
• 1 teaspoon vanilla extract: For flavor enhancement.

Substitutions:

• Flour: Use gluten-free flour for a gluten-free version.
• Sugar: Substitute with coconut sugar for a lower glycemic index.
• Butter: Use vegan butter for a dairy-free option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. This creates a rich, chocolatey base for your cake.

Step 3: Combine Wet Ingredients

In another bowl, whisk together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until well combined.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Then, carefully stir in 1 cup of boiling water. The batter will be thin, but this is what gives the cake its moist texture.

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare the Frosting

In a large mixing bowl, beat 1 cup of softened unsalted butter until creamy. Gradually add 3 1/2 cups of powdered sugar, 1/2 cup of cocoa powder, and 1/4 cup of whole milk, mixing until smooth and fluffy. Stir in 1 teaspoon of vanilla extract for added flavor.

Step 7: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top and frost the top and sides of the cake. For an extra touch, sprinkle chocolate shavings or chocolate chips on top.

Nutritional Information

Here’s a breakdown of the nutritional content per slice (based on 12 servings):

• Calories: 450 kcal
• Protein: 5 g
• Fat: 22 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Sugar: 35 g

Nutritional Insights:

• High in carbohydrates, ideal for an energy boost.
• Contains healthy fats from butter and oil, contributing to satiety.

Healthier Alternatives for the Recipe

If you want to make your Nestlé’s House Toll Death by Chocolate Cake a bit healthier, consider these alternatives:

• Reduce Sugar: Cut the sugar by 25% without sacrificing flavor.
• Add Zucchini: Incorporate finely grated zucchini for added moisture and nutrients.
• Use Greek Yogurt: Replace some of the oil with Greek yogurt for added protein and lower fat content.

Serving Suggestions

Serve your Nestlé’s House Toll Death by Chocolate Cake with:

• A scoop of vanilla ice cream for a classic pairing.
• Fresh raspberries or strawberries for a fruity contrast.
• A drizzle of chocolate sauce for an extra indulgent touch.

This cake is perfect for birthdays, anniversaries, or any celebration where you want to impress!

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to a dense cake. Mix until just combined.
2. Not Measuring Ingredients Accurately: Use a kitchen scale for precision, especially with flour and sugar.
3. Baking at the Wrong Temperature: Ensure your oven is properly preheated to avoid uneven baking.

Storing Tips for the Recipe

To keep your Nestlé’s House Toll Death by Chocolate Cake fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: If frosted, store in the refrigerator for up to a week.
• Freezing: Freeze slices in an airtight container for up to 3 months. Thaw at room temperature before serving.

Conclusion

In summary, Nestlé’s House Toll Death by Chocolate Cake is a chocolate lover’s dream, featuring rich layers of cake and creamy frosting that will satisfy any sweet tooth. With simple ingredients and straightforward steps, you can create this indulgent dessert in no time. Try this recipe today and share your feedback in the comments below! Don’t forget to subscribe for more delicious updates and recipes.

FAQs

Q1: Can I make this cake ahead of time?

A: Yes, you can bake the cake layers in advance and store them wrapped in plastic wrap in the refrigerator for up to 2 days.

Q2: How do I know when the cake is done?

A: The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Q3: Can I use a different type of milk?

A: Absolutely! You can use almond milk, soy milk, or any other milk substitute you prefer.