Air Fryer Calzones are a delicious and easy-to-make Italian dish that features a golden, crispy crust filled with savory ingredients. Using an air fryer makes them quicker and healthier than traditional frying methods. These calzones can be customized with your favorite fillings, making them perfect for a quick meal or snack!

Ingredients

• 1 package (16 oz) refrigerated pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cooked sausage, pepperoni, or veggies (like spinach or mushrooms)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• Marinara sauce (for dipping)

Timing

Making Air Fryer Calzones takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Filling

1. Mix Ingredients: In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, cooked sausage (or other fillings), Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

Step 2: Roll Out the Dough

1. Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangle or circle, about 1/4 inch thick.
2. Cut into Pieces: Cut the dough into equal-sized circles (about 6-8 inches in diameter) using a pizza cutter or a round cutter.

Step 3: Fill the Calzones

1. Add Filling: Place a generous spoonful of the cheese mixture on one half of each dough circle, leaving a border around the edge.
2. Fold and Seal: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.

Step 4: Prepare for Air Frying

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Brush with Egg Wash: Brush the tops of the calzones with the beaten egg for a golden finish.

Step 5: Air Fry the Calzones

1. Arrange in Air Fryer: Place the calzones in the air fryer basket in a single layer, making sure they are not touching (you may need to do this in batches).
2. Cook: Air fry for 10-15 minutes, or until the calzones are golden brown and cooked through. Check for doneness and adjust cooking time if necessary.

Step 6: Serve

1. Cool Slightly: Allow the calzones to cool for a few minutes before serving.
2. Enjoy: Serve warm with marinara sauce for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Air Fryer Calzones (per calzone, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	15g
Fat	15g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Filling Variations: Experiment with different fillings such as grilled chicken, roasted vegetables, or different cheeses like feta or goat cheese.
• Spice it Up: Add crushed red pepper flakes or hot sauce to the filling for a spicy kick.
• Herbs: Fresh herbs like basil or oregano can add extra flavor to the filling.

Storage Instructions

Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through.

Conclusion

Air Fryer Calzones are a fun and tasty dish that’s perfect for any occasion. With their crispy exterior and cheesy filling, these calzones are sure to please everyone at the table. Customize them with your favorite ingredients for a delicious meal or snack!